5.0 from 6 votes
Ninja Soup Maker Chicken Noodle Soup
Ninja Soup Maker Chicken Noodle Soup. How to make a delicious homemade chicken noodle soup in your soup maker. Using a pasta hack that I learnt from Jamie Oliver you will love this bowl of comfort food heaven.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4
Calories: 675 kcal
Course:
Soup
Cuisine:
International
Ingredients
- 9 chicken thighs boneless and skinless
- 2 Sheets Fresh Lasagne
- 2 celery sticks
- 2 medium carrots
- 1 small white onion
- 720 ml vegetable stock
- 1 Tsp Frozen Garlic
- 65 ml white wine
- 2 Tbsp oregano
- salt & pepper
Kitchen Gadgets:
- Ninja Soup Maker
Instructions
- Dice your chicken thighs and season with salt, pepper, and half the oregano. Also peel and dice your vegetables.
- Add in the vegetable stock and a cup of water (240ml) and stir.
- Then add in your chicken, garlic, and vegetables.
- Using scissors chop your fresh lasagne into strips.
- Add in pasta and place the lid on your soup maker.
- Set it to chunky soup and 5 minutes before the end of cook time add in extra oregano, white wine, and salt and pepper. Cook for a further 5 minutes before serving with warm crusty bread.
Cup of Yum
Notes
- Swaps. You can use any pasta you want. Though I have found that fresh lasagne works well and doesn’t go as soggy and tastes much better.
- Thanks for reading our soup maker chicken noodle soup recipe on Recipe This. We have many more soup maker recipes for you to check out next. Though if you would like more comfort soup recipes, I recommend you try our soup maker minestrone soup next.
Nutrition Information
Calories
675kcal
(34%)
Carbohydrates
23g
(8%)
Protein
45g
(90%)
Fat
43g
(66%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
9g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
264mg
(88%)
Sodium
961mg
(40%)
Potassium
801mg
(23%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
5820IU
(116%)
Vitamin C
5mg
(6%)
Calcium
90mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 675
% Daily Value*
| Calories | 675kcal | 34% |
| Carbohydrates | 23g | 8% |
| Protein | 45g | 90% |
| Fat | 43g | 66% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 264mg | 88% |
| Sodium | 961mg | 40% |
| Potassium | 801mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 5820IU | 116% |
| Vitamin C | 5mg | 6% |
| Calcium | 90mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.