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Niratama (Stir-fried Garlic Chive with Egg)
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
2 mins
Cook Time
3 mins
Total Time
5 mins
Servings:
2
portions
Course:
Side Dish, Appetizer
Cuisine:
Japanese
Ingredients
- 3 egg
- ½ tsp oyster sauce
- ¼ tsp chicken bouillon powder or plant-based alternative, Chinese-style, granules
- ¼ tsp salt
- ½ tsp sugar
- 1 pinch black pepper ground
- 2 tbsp neutral cooking oil generic cooking oil
- 50 g garlic chives nira, 3-4cm pieces
- 1 tsp sesame oil toasted
- 1 pinch Japanese chili powder shichimi togarashi) optional, shichimi togarashi
Instructions
- Crack 3 eggs into a bowl and add ½ tsp oyster sauce, ¼ tsp Chinese-style chicken bouillon powder (granules), ¼ tsp salt, ½ tsp sugar and 1 pinch ground black pepper. Whisk until well combined and set by the stove.
- Heat up a frying pan or wok on a high heat and add half of the cooking oil. Once hot, add 50 g garlic chive(s) to the pan and stir fry for 30 seconds.
- After 30 seconds of cooking, transfer the garlic chives to the egg mixture and mix thoroughly.
- Add the other half of oil to the same pan/wok and pour the egg mixture in. Scramble the egg until almost cooked and then remove it from the heat. (Be careful not to overcook.)
- Transfer to a serving dish and drizzle with 1 tsp toasted sesame oil and 1 pinch Japanese chili powder (shichimi togarashi).
- Enjoy!
Cup of Yum
Notes
- Best serves as a side or with rice.