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No Bake Bailey's Cheesecake
5 from 4 votes

No Bake Bailey's Cheesecake

Rich no-bake Bailey's cheesecake, incredibly creamy and delightful. An easy crust, decadent cream cheese, and mascarpone filling, topped with chocolate and coffee whipped cream. A cheesecake can hardly get any better!

Prep Time
30 mins
Additional Time
12 hrs
Total Time
12 hrs 30 mins
Servings: 8 -10 slices
Calories: 629 kcal
Course: Cake
Cuisine: American, Irish

Ingredients

Crust (Note 1):
  • 3.5 oz butter biscuits or Graham crackers or digestivesNote 2
  • ¼ cup butter unsalted
Filling:
  • 2 ¼ cups mascarpone room temperature
  • 1 ½ cup cream cheese room temperature
  • ⅓ cup sugar a little more to taste
  • ⅓ cup Baileys Irish cream
Topping:
  • 3.5 oz bittersweet chocolate
  • ¼ cup Baileys Irish cream
  • 1 teaspoon instant coffee
  • 1 cup heavy cream refrigerator-cold
  • chocolate sprinkles or shavings or other chocolate decoration of choice

Instructions

Crust:
    Cup of Yum
  1. Line the bottom of a small springform (20 cm/ 8 inches) with baking parchment.
  2. Crush the biscuits in the food processor. Alternatively, place them in a freezer bag, close the bag well and crush the biscuits using a rolling pin. Transfer to a bowl.3.5 oz butter biscuits/ 100 g
  3. Melt the butter and add it to the crumbs. Mix until the crumbs are completely coated.¼ cup unsalted butter/ 55 g
  4. Base: Tip the crumbs into the springform and press firmly down into the bottom to create an even layer.
  5. Chill until you make the filling.
Filling:
  1. Combine: Place the mascarpone, cream cheese, sugar, and Bailey's in a bowl. Mix to combine. Don't overmix. Pour the mixture onto the crust. Smooth the top down.2 ¼ cups mascarpone/ 500 g + 1 ½ cup cream cheese/ 350 g + ⅓ cup sugar/ 70 g + ⅓ cup Bailey's/ 75 ml
  2. Refrigerate: Cover with cling film and refrigerate for at least 3-4 hours or overnight.
Topping:
  1. Chop the chocolate very finely. Place it in a small saucepan together with Bailey's and coffee granules.3.5 oz bittersweet chocolate/ 100 g + ¼ cup Bailey's/ 50 ml + 1 teaspoon instant coffee granules
  2. Heat gently while stirring continuously until the chocolate is melted and the coffee granules are completely dissolved. Let cool for 5-10 minutes; it will not take long.
  3. Fill: In the meantime, whip the cream until stiff. Set aside. Once the chocolate is cool, fold in the whipped cream. Spread or pipe on the cheesecake.1 cup heavy cream/ 250 ml
  4. Decorate: Sprinkle with the chocolate decoration of choice. chocolate sprinkles
  5. Refrigerate until ready to serve.

Notes

  • Measurements: Always use a digital kitchen scale in baking; it guarantees for best results.
  • Biscuits: The choice of biscuits depends on where you live. Oreos are great as well.

Nutrition Information

Serving 1slice Calories 629kcal (31%) Carbohydrates 27g (9%) Protein 7g (14%) Fat 53g (82%) Saturated Fat 31g (155%) Polyunsaturated Fat 17g (100%) Trans Fat 1g (50%) Cholesterol 137mg (46%) Sodium 383mg (16%) Fiber 2g (8%) Sugar 18g (36%)

Nutrition Facts

Serving: 8 -10 slices

Amount Per Serving

Calories 629

% Daily Value*

Serving 1slice
Calories 629kcal 31%
Carbohydrates 27g 9%
Protein 7g 14%
Fat 53g 82%
Saturated Fat 31g 155%
Polyunsaturated Fat 17g 100%
Trans Fat 1g 50%
Cholesterol 137mg 46%
Sodium 383mg 16%
Fiber 2g 8%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.