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No Bake Baileys Mousse Pie

Baileys Mousse Pie a fast & easy No Bake Dessert. A creamy filling tops a chocolate wafer base, a Chantilly Cream brings it all together!

Prep Time
15 mins
Cook Time
15 mins
Chilling Time
8 hrs
Total Time
8 hrs 25 mins
Servings: 10 servings
Calories: 476 kcal
Course: Dessert
Cuisine: American

Ingredients

COOKIE BASE
  • 1¾ cups chocolate cookie crumbs
  • ⅓ cup butter (melted)
BAILEYS MOUSSE
  • 3 tablespoons granulated sugar
  • ¼ cup all purpose flour
  • ¾ cup whole milk
  • ¼ cup + 3 tablespoons Baileys (112 ml total, if you double the recipe then double this amount)
  • 1 cup whole / whipping cream
GELATINE MIXTURE
  • ¼ cup whole / whipping cream
  • 1 tablespoon gelatine
CHANTILLY TOPPING
  • 2¾ ounces dark chocolate
  • 1½ cups whole / whipping cream
  • 1½ tablespoons powdered / icing sugar

Instructions

COOKIE BASE
    Cup of Yum
  1. Mix together the cookie crumbs and melted butter and press down in a lightly buttered 9 inch (23 cm) pie dish. Place in the refrigerator while you make the Mousse.
BAILEYS MOUSSE
  1. In a medium pot whisk together the sugar and flour, place the pan on low/medium heat and slowly while whisking add the milk, continue whisking constantly until the mixture has become very thick. Cover with plastic and set aside to cool. 
  2. Meanwhile whip the cream until stiff peaks form.
  3. Once cool, whisk briskly to remove any lumps that may have occurred. Fold in the Baileys, then fold in the whipped cream.
GELATINE MIXTURE
  1. In a small pot mix the gelatine and  whipping cream, let sit for 5 minutes. Then heat on medium / low and stir just until the gelatine dissolves, do not boil. Add a couple of tablespoons of the Baileys Mousse and stir to combine. Then fold into the remaining bowl of Baileys Mousse until combined.  
  2. Remove the crumb base from the fridge and pour the Baileys Mousse on top. Cover lightly with plastic and refrigerate 8 hours or overnight.
CHANTILLY CREAM
  1. Just before serving beat the whole cream and powdered sugar, and decorate the set Mousse Pie*. Drizzle with melted chocolate if desired. Enjoy!
*I covered the pie with ⅓ of the whipped cream, then added a simple flower tip around the border.

Notes

  • The Mousse Pie will last up to 2-3 days, but make sure to cover the pie loosely in Plastic wrap and keep it refrigerated.
  • You can freeze the pie for up to a month. Wrap it tightly in plastic wrap and aluminum foil to avoid freezer burn.

Nutrition Information

Calories 476kcal (24%) Carbohydrates 29g (10%) Protein 5g (10%) Fat 37g (57%) Saturated Fat 22g (110%) Cholesterol 108mg (36%) Sodium 226mg (9%) Potassium 170mg (5%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 1180IU (24%) Vitamin C 0.3mg (0%) Calcium 77mg (8%) Iron 1.9mg (11%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 476

% Daily Value*

Calories 476kcal 24%
Carbohydrates 29g 10%
Protein 5g 10%
Fat 37g 57%
Saturated Fat 22g 110%
Cholesterol 108mg 36%
Sodium 226mg 9%
Potassium 170mg 4%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 1180IU 24%
Vitamin C 0.3mg 0%
Calcium 77mg 8%
Iron 1.9mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.