4.4 from 15 votes
No Bake Banana Caramel Pecan Pie
No Bake Banana Caramel Pecan Pie is made with a shortbread crust topped with caramel and a creamy banana filling with crunchy pecans. This makes one incredible no bake pie!
Prep Time
15 mins
Total Time
15 mins
Servings: 8
Calories: 400 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 1 (11-ounce) package shortbread cookies, about 2 cups crushed cookies
- ¼ cup Fisher Nuts Pecans
- 2 tablespoons granulated sugar
- 6 tablespoons unsalted butter
Caramel layer
- 11 ounces unwrapped soft caramels
- 2 tablespoons heavy cream
Banana Pecan Layer
- 1 cup milk
- 1 (3.4-ounce) box instant banana pudding
- 4 ounces softened cream cheese
- ½ cup sweetened condensed milk
- 1 banana diced
- ½ cup chopped Fisher Nuts Pecans
- chopped pecans for garnish
Instructions
Crust
- In a food processor, add 1 (11-ounce) package shortbread cookies, and ¼ cup Fisher Nuts Pecansand pulse until they are fine crumbs.
- Add the 2 tablespoons granulated sugar and 6 tablespoons unsalted butter and mix until incorporated. Press firmly into a greased pie dish. Refrigerate while you make the next layer.
Cup of Yum
Caramel Layer
- Melt the 11 ounces unwrapped soft caramels and 2 tablespoons heavy cream in a microwave-safe bowl, stirring every 30 seconds until smooth and melted. Pour over shortbread crust and refrigerate to set.
Banana Pecan Layer
- In a large bowl, whisk the 1 cup Milk and the 1 (3.4-ounce) box instant banana pudding together until it starts to thicken.
- In another medium bowl, add the 4 ounces softened cream cheese and ½ cup sweetened condensed milk and whisk until smooth. Fold into the banana pudding mixture.
- Fold the 1 banana diced and ½ cup chopped Fisher Nuts Pecans into the mixture until incorporated and spread evenly on top of the caramel layer.
- Chill the pie for at least 3 hours or until set. Top with chopped pecans for garnish and bananas if desired.
Nutrition Information
Calories
400kcal
(20%)
Carbohydrates
46g
(15%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
0.3g
Cholesterol
54mg
(18%)
Sodium
180mg
(8%)
Potassium
238mg
(7%)
Fiber
0.3g
(1%)
Sugar
41g
(82%)
Vitamin A
627IU
(13%)
Vitamin C
1mg
(1%)
Calcium
167mg
(17%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 400
% Daily Value*
| Calories | 400kcal | 20% |
| Carbohydrates | 46g | 15% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 54mg | 18% |
| Sodium | 180mg | 8% |
| Potassium | 238mg | 5% |
| Fiber | 0.3g | 1% |
| Sugar | 41g | 82% |
| Vitamin A | 627IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 167mg | 17% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.