0 from 6 votes
No-Bake Banana Cream Cheesecake
Banana cream cheesecake is one of my favorite desserts! It has a graham cracker crust creamy filling, topped with bananas and whipped cream.
Prep Time
20 mins
Chill Time
5 hrs
Total Time
5 hrs 20 mins
Servings: 8 pieces
Calories: 783 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 1 3/4 cup graham cracker crumbs (14 whole crackers)
- 1/3 cup brown sugar
- 8 tbsp salted butter, melted
Cheesecake Filling
- 16 ounces cream cheese, softened to room temperature
- 1 (3.4 ounces) box instant banana cream pudding
- 1/4 cup sour cream
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 3/4 cup heavy whipping cream (40% fat is best)
- 2 bananas, sliced
Whipped Topping
- 1 1/2 cup heavy whipping cream
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
Instructions
- For the crust, combine the graham cracker crumbs, brown sugar, and melted butter. Stir until the ingredients are incorporated. Press into the bottom and up the sides of a 9-inch pie dish. Refrigerate the prepared crust until the filling is ready.
- In a large bowl, combine the cream cheese and beat it until smooth with an electric handheld mixer. Add in the powdered sugar, instant banana cream pudding, vanilla extract, and sour cream. Beat ingredients for about 2 minutes until smooth and incorporated. Add the heavy whipping cream and mix for about 4 minutes until it gets very thick.
- Slice bananas and place them in a single layer at the bottom of the crust. Spoon the filling on top of the bananas and spread evenly in the pan. Carefully cover with plastic wrap and refrigerate for at least 5 hours or overnight.
- Before serving, prepare the whipped topping. Place the heavy whipping cream, powdered sugar, and vanilla into a large mixing bowl. Beat with an electric handheld mixture or a standing mixer for about 4 minutes or until stiff peaks form.
- To serve, top the pie with whipped topping and enjoy! Garnish with sliced bananas and graham cracker crumbs.
Cup of Yum
Notes
- If your heavy cream is less than 40% fat, the pie may not set up as well.
Nutrition Information
Serving
8slices
Calories
783kcal
(39%)
Carbohydrates
61g
(20%)
Protein
7g
(14%)
Fat
59g
(91%)
Saturated Fat
35g
(175%)
Polyunsaturated Fat
2g
Monounsaturated Fat
16g
Trans Fat
1g
Cholesterol
188mg
(63%)
Sodium
440mg
(18%)
Potassium
294mg
(8%)
Fiber
1g
(4%)
Sugar
45g
(90%)
Vitamin A
2159IU
(43%)
Vitamin C
3mg
(3%)
Calcium
134mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8pieces
Amount Per Serving
Calories 783
% Daily Value*
| Serving | 8slices | |
| Calories | 783kcal | 39% |
| Carbohydrates | 61g | 20% |
| Protein | 7g | 14% |
| Fat | 59g | 91% |
| Saturated Fat | 35g | 175% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 188mg | 63% |
| Sodium | 440mg | 18% |
| Potassium | 294mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 45g | 90% |
| Vitamin A | 2159IU | 43% |
| Vitamin C | 3mg | 3% |
| Calcium | 134mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.