5.0 from 15 votes
No-Bake Banana Fudge Pie
With just 20 minutes of prep time, this No-Bake Banana Fudge Pie is a winner with its layers of chocolate, pudding, and fresh bananas!
Prep Time
20 mins
Additional Time
4 hrs 30 mins
Total Time
4 hrs 50 mins
Servings: 8 servings
Calories: 333 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup semi-sweet chocolate chips
- 2 cups plus 2 tablespoons milk
- 1 tablespoon butter
- 1 graham cracker pie crust
- 3 medium-sized ripe bananas
- 3.4 ounces instant vanilla pudding mix (substitute banana flavor or cheesecake flavor)
- 1 ¼ cups whipped topping
Instructions
- Microwave the chocolate, 2 tablespoons of milk, and butter in a medium-size bowl on high for 1 to 1 ½ minutes, stirring every 30 seconds. Stir until chocolate is completely melted.
- Spread evenly into the crust. Refrigerate 30 minutes or until chocolate is set.
- Prepare pudding according to package directions. Let stand for 5 minutes.
- Slice 1-2 bananas and arrange in one even layer on top of chocolate.
- Spoon pudding into the crust, covering the bananas.
- Top with whipped topping. Refrigerate 4 hours or until set.
- Serve topped with additional sliced bananas and chocolate shavings.
Cup of Yum
Notes
- Cover and store any leftovers in the refrigerator for up to three days.
- To freeze, follow the recipe up to the point of adding the whipped topping. Set the pie on a flat surface in the freezer and leave until completely frozen. Once solidly frozen, remove and wrap with a layer of plastic wrap followed by a layer of aluminum foil. Freeze for up to 3 months. When ready to serve, allow it to thaw overnight in the refrigerator. Add whipped topping and fresh bananas before serving.
Nutrition Information
Serving
1
Calories
333kcal
(17%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
11mg
(4%)
Sodium
225mg
(9%)
Potassium
341mg
(10%)
Fiber
3g
(12%)
Sugar
29g
(58%)
Vitamin A
185IU
(4%)
Vitamin C
4mg
(4%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 333
% Daily Value*
| Serving | 1 | |
| Calories | 333kcal | 17% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 11mg | 4% |
| Sodium | 225mg | 9% |
| Potassium | 341mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 29g | 58% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.