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5.0 from 27 votes

No Bake Banana Split Icebox Cake

All of the banana split flavors you love in an easy to make icebox cake.

Prep Time
15 mins
Additional Time
4 hrs
Total Time
15 mins
Servings: 18 servings
Calories: 313 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 3.4 ounces instant vanilla pudding mix 1 box, 4 servings
  • 2 cups milk
  • 4 cups whipped topping such as Cool Whip, divided
  • 3-4 bananas
  • 50 Graham crackers
  • 14 ounces crushed pineapple with juices
  • chocolate syrup
  • cherries
  • nuts chopped, optional

Instructions

    Cup of Yum
  1. Beat cream cheese on medium until fluffy, add in powdered sugar. Combine vanilla pudding and milk, mix well. Add to cream cheese mixture and stir. Gently fold in 2 cups of whipped topping.
  2. Slice bananas and toss with a little bit of the pineapple juice (or lemon juice) to keep them from browning. Drain pineapple, squeezing to remove all of the juice.
  3. Line the bottom of a 9×13 pan with graham crackers. Top with half of the cream cheese mixture and the bananas. Add a second layer of graham crackers. Top with remaining cream cheese mixture and pineapple. Add a third and final layer of graham crackers. Top with remaining 2 cups of whipped topping, cherries and nuts. Drizzle with chocolate.
  4. Refrigerate overnight

Nutrition Information

Calories 313 (16%) Carbohydrates 49g (16%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 15mg (5%) Sodium 320mg (13%) Potassium 240mg (7%) Fiber 2g (8%) Sugar 26g (52%) Vitamin A 255IU (5%) Vitamin C 3.8mg (4%) Calcium 92mg (9%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 18servings

Amount Per Serving

Calories 313

% Daily Value*

Calories 313 16%
Carbohydrates 49g 16%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 15mg 5%
Sodium 320mg 13%
Potassium 240mg 5%
Fiber 2g 8%
Sugar 26g 52%
Vitamin A 255IU 5%
Vitamin C 3.8mg 4%
Calcium 92mg 9%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.