0 from 21 votes
No Bake Biscoff Cheesecake
Easy to make with delicious sweet cinnamon spice flavor, this No Bake Biscoff Cheesecake is perfect for any occasion! It has a rich and creamy cookie butter cheesecake filling that sits in a flavorful Biscoff cookie crust, and gets topped with Biscoff spread and cookie crumbles. No oven required!
Prep Time
20 mins
Refrigeration time
4 hrs
Total Time
4 hrs 20 mins
Servings: 12 servings
Calories: 519 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the crust:
- 1 (8.8 ounce) pack Biscoff cookies*
- ⅓ cup unsalted butter melted
For the cheesecake:
- 1 cup heavy whipping cream chilled
- 3 (8 ounces) blocks full-fat cream cheese soften to room temperature
- ¾ cup confectioners sugar
- 1 teaspoon pure vanilla extract
- 1 cup Biscoff spread
For the topping:
- ½ cup Biscoff spread
- Crushed biscoff cookies for garnish
Instructions
- Line a 9-inch springform pan with parchment paper and set it aside.
- Make Crust: In a food processor or Ziploc bag, add the Biscoff cookies and crush them to fine crumbs. Reserve 2 Tablespoons of the crumb mixture for garnish. Add the cookie crumbs and melted butter in a bowl and mix with a spoon to combine. Transfer the mixture to the springform pan and press it firmly. Freeze for 10-15 minutes.
- Make Filling: In a medium bowl, beat heavy whipping cream until soft peaks form. In another medium bowl, beat softened cream cheese, confectioners sugar, and vanilla until creamy and smooth. Add the Biscoff spread and blend for a couple more minutes. Gently fold the prepared whipped cream into the cheesecake mixture.
- Assemble: Spread the cheesecake mixture over the crust in the springform pan, smoothing the top. Cover with plastic wrap and refrigerate for at least 4 hours or overnight. Once set, carefully remove the cheesecake from the springform pan and transfer it to a plate or cake stand.
- Decorate: Microwave ½ cup of Biscoff spread for 15 seconds and spread it over the cheesecake on top, slightly dripping over the sides. Decorate the cheesecake by adding some cookie crumbs around the cheesecake top. Gently slice and serve!
Cup of Yum
Notes
Nutrition Information
Serving
1serving
Calories
519kcal
(26%)
Carbohydrates
27g
(9%)
Protein
6g
(12%)
Fat
44g
(68%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
93mg
(31%)
Sodium
185mg
(8%)
Potassium
96mg
(3%)
Fiber
0.002g
(0%)
Sugar
20g
(40%)
Vitamin A
1211IU
(24%)
Vitamin C
0.1mg
(0%)
Calcium
70mg
(7%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 519
% Daily Value*
| Serving | 1serving | |
| Calories | 519kcal | 26% |
| Carbohydrates | 27g | 9% |
| Protein | 6g | 12% |
| Fat | 44g | 68% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 93mg | 31% |
| Sodium | 185mg | 8% |
| Potassium | 96mg | 2% |
| Fiber | 0.002g | 0% |
| Sugar | 20g | 40% |
| Vitamin A | 1211IU | 24% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 70mg | 7% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.