Servings
Font
Back
0.0 from 0 votes

No-Bake Biscoff Granola Bars

No-bake granola bars made with Biscoff Spread and Biscoff Cookies! Biscoff lovers will go crazy for these easy granola bars!

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 10 granola bars
Course: Dessert , Snacks
Cuisine: Vegetarian

Ingredients

  • 1/4 cup unsalted butter
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 1/4 cup Biscoff spread
  • 1 teaspoon vanilla extract
  • 2 cups quick oats
  • 1 cup crispy rice cereal
  • 1/3 cup chopped Biscoff cookies
  • 1/4 cup mini chocolate chips

Instructions

    Cup of Yum
  1. Cut out an 8 x 8 inch square of parchment paper. Place the parchment paper in the bottom of an 8 x 8 inch baking pan.
  2. In a large sauce pan, add butter, brown sugar, honey and Biscoff Spread. Heat over medium-low heat, stirring occasionally until the mixture starts to bubble. Once bubbling, cook for 2 minutes while stirring. Remove from heat and stir in the vanilla extract.
  3. Stir in the oats, crispy cereal, and Biscoff Cookies. Stir until well coated. Pour into the prepared pan. Press the mixture evenly into the pan. Sprinkle the mini chocolate chips over the top and gently press into the granola bars with your hands.
  4. Place the bars in the refrigerator and let cool for at least 30 minutes before cutting.
  5. Note-you can also use Trader Joe's Cookie Butter Spread. The bars will keep for one week in an air-tight container. I like to store them in the refrigerator. Just let them come to room temperature before eating.