
0 from 78 votes
No Bake Blueberry Cheesecake
No Bake Cheesecake is a creamy, decadent dessert that comes together quickly, and is super easy! Mix up the topping to be cherry, strawberry or apple!
Prep Time
10 mins
Additional Time
2 hrs
Total Time
10 mins
Servings: 12
Calories: 362 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 18 Graham crackers whole
- 1/2 cup butter 1 stick, melted
- 8 ounces cream cheese brought to room temperature
- 1 cup heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 ½ cup blueberry pie filling
Instructions
- Crush graham crackers in a food processor or blender until you have a fine crumb.
- Pour melted butter into processor and pulse until incorporated with graham cracker crumbs.
- Press crumb mixture into the bottom and up the sides of a springform pan, making sure it’s firmly packed.
- Refrigerate crust while you prepare the rest of the cheesecake. This will chill the butter and help firm up the crust.
- Combine cream cheese, cream, powdered sugar and vanilla in a bowl.
- Beat with a mixer until completely creamy and mixture is stiff.
- Pour cream cheese mixture into crust and spread until even.
- Refrigerate at least two hours.
- Top with blueberry pie filling.
Cup of Yum
Notes
- Top Tips for No Bake Cheesecake:
- Make this into mini cheesecakes: Halve the recipe, and use a mini cheesecake pan. SO FUN AND CUTE!!
- You could use any kind of cookie for a crust - vanilla wafer cookies work really well as a base too!
- Use cherry pie filling or apple - if using apple - add a little cinnamon to the cheesecake batter.
Nutrition Information
Calories
362kcal
(18%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
57mg
(19%)
Sodium
306mg
(13%)
Potassium
136mg
(4%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
640IU
(13%)
Vitamin C
0.3mg
(0%)
Calcium
69mg
(7%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 362
% Daily Value*
Calories | 362kcal | 18% |
Carbohydrates | 42g | 14% |
Protein | 3g | 6% |
Fat | 20g | 31% |
Saturated Fat | 11g | 55% |
Cholesterol | 57mg | 19% |
Sodium | 306mg | 13% |
Potassium | 136mg | 3% |
Fiber | 1g | 4% |
Sugar | 28g | 56% |
Vitamin A | 640IU | 13% |
Vitamin C | 0.3mg | 0% |
Calcium | 69mg | 7% |
Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.