0 from 6 votes
No Bake Blueberry Cheesecake
No-Bake Cheesecake has never been so easy or delicious! A silky smooth cream cheese filling surrounded by a buttery graham cracker crust. Enjoy plain or with any desired toppings with no oven required.
Prep Time
25 mins
Additional Time
2 hrs
Total Time
4 hrs 10 mins
Servings: 8 servings
Calories: 479 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Graham Cracker Crust:
- 1 1/4 cups Graham cracker crumbs
- 6 tablespoons butter melted
No Bake Cheesecake Filling:
- 16 oz cream cheese softened (two 8 oz packages)
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup heavy cream cold
- 2 cups blueberry canned pie filling
Instructions
- In a small bowl, stir graham cracker crumbs and melted butter together to moisten. Press into an 8 or 9-inch glass pie plate and refrigerate.
- In a large bowl, mix cream cheese and granulated sugar together until smooth and well combined. Scrape the sides and mix again to ensure there are no lumps. Stir in vanilla.
- With the mixer on, add cream in four increments, letting it whip into the cream cheese after each addition. Whip 1 minute until thick and light. Scrape the sides to ensure even mixing and whip again if needed.
- Pour into prepared pie shell and smooth the top. Refrigerate 2 hours to overnight, covered in plastic wrap.
- To serve, cut into pieces and top with two tablespoons of pie filling (or whipped cream) if desired.
Cup of Yum
Nutrition Information
Calories
479kcal
(24%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
40g
(62%)
Saturated Fat
23g
(115%)
Cholesterol
126mg
(42%)
Sodium
355mg
(15%)
Potassium
124mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
1460IU
(29%)
Vitamin C
0.2mg
(0%)
Calcium
88mg
(9%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 479
% Daily Value*
| Calories | 479kcal | 24% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 40g | 62% |
| Saturated Fat | 23g | 115% |
| Cholesterol | 126mg | 42% |
| Sodium | 355mg | 15% |
| Potassium | 124mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 1460IU | 29% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 88mg | 9% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.