
0 from 3 votes
No Bake Blueberry Cheesecake
This no-bake blueberry cheesecake is perfect for hot summer days and can be decorated for any red, white, and blue-inspired party.
Prep Time
15 mins
Resting Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 12 servings
Calories: 96 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (8 ounce) bricks cream cheese room temperature
- 1 (14 ounce) can sweetened condensed milk
- 2 tablespoons fresh squeezed lemon juice
- 1 teaspoon vanilla bean paste
- 12 mini graham cracker crusts storebought or homemade
- 1 cup fresh blueberries
- 12 ounces wild blueberry jam
- 6 large strawberries tops removed and cut in half
Instructions
- In the bowl of an electric mixer, add cream cheese and condensed milk.
- Beat together until smooth, about 3 minutes.
- Add in vanilla bean paste and lemon juice. Mix until combined.
- Pour cream cheese mixture into the 12 mini graham cracker crusts. .
- Cover the pies in one layer of blueberries and let the mixture set up for at least 2 hours in the refrigerator.
- Stir the wild blueberry jam to loosen it up and smooth it on top of the blueberries.
- Using a mini-star cookie cutter, to cut star shapes in each strawberry half. This is an optional step, but it does tend to impress people when you bring it to a party.
- Keep the cheesecakes cold until serving.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
96kcal
(5%)
Carbohydrates
23g
(8%)
Protein
0.3g
(1%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.05g
Monounsaturated Fat
0.2g
Cholesterol
0.1mg
(0%)
Sodium
14mg
(1%)
Potassium
45mg
(1%)
Fiber
1g
(4%)
Sugar
16g
(32%)
Vitamin A
9IU
(0%)
Vitamin C
8mg
(9%)
Calcium
8mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 96
% Daily Value*
Serving | 1serving | |
Calories | 96kcal | 5% |
Carbohydrates | 23g | 8% |
Protein | 0.3g | 1% |
Fat | 0.4g | 1% |
Saturated Fat | 0.1g | 1% |
Polyunsaturated Fat | 0.05g | 0% |
Monounsaturated Fat | 0.2g | 1% |
Cholesterol | 0.1mg | 0% |
Sodium | 14mg | 1% |
Potassium | 45mg | 1% |
Fiber | 1g | 4% |
Sugar | 16g | 32% |
Vitamin A | 9IU | 0% |
Vitamin C | 8mg | 9% |
Calcium | 8mg | 1% |
Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.