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No Bake Blueberry Cream Pie
This Blueberry Cream Pie is so fluffy and perfect for Summer! It's a super easy no bake pie recipe layered with a blueberry lemon cream cheese filling and a vanilla pudding whipped cream topping.
Prep Time
15 mins
Chill Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 8
Calories: 727 kcal
Cuisine:
American
Ingredients
Crust
- 1 1/2 cups Graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter melted
Blueberry Lemon Cream Filling
- 1 8 ounce cream cheese softened
- 1/2 cup granulated sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 lemon zested
- 1/4 cup fresh lemon juice
- 21 ounce blueberry pie filling
- 1 cup heavy whipping cream
Pudding Layer
- 1 3.4 ounce instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 8 ounce whipped topping Cool Whip or Homemade
Garnish, optional
- Lemon zest and slices
- fresh blueberries
Instructions
- In a large mixing bowl, stir together graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into a 9-inch pie dish, forming an even layer on the bottom and sides of the dish. Chill the crust in the refrigerator for at least 30 minutes, or until firm.
- In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
- Mix in the sour cream, vanilla extract, lemon zest, and lemon juice until well combined. Fold in the blueberry pie filling until evenly mixed.
- In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the blueberry cream cheese mixture until well combined.
- Pour the blueberry cream mixture into the prepared graham cracker crust and smooth the top with a spatula.
- In a separate mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened. Fold in the whipped topping until well combined.
- Spread the pudding mixture over the top of the blueberry cream layer.
- Chill the pie in the refrigerator for at least 4 hours, or until set.
- Before serving, garnish the pie with lemon slices and grate some zest on top along with some fresh blueberries.
- Serve chilled and enjoy!
Cup of Yum
Nutrition Information
Calories
727kcal
(36%)
Carbohydrates
89g
(30%)
Protein
7g
(14%)
Fat
40g
(62%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.5g
Cholesterol
111mg
(37%)
Sodium
331mg
(14%)
Potassium
330mg
(9%)
Fiber
3g
(12%)
Sugar
70g
(140%)
Vitamin A
1406IU
(28%)
Vitamin C
11mg
(12%)
Calcium
189mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 727
% Daily Value*
| Calories | 727kcal | 36% |
| Carbohydrates | 89g | 30% |
| Protein | 7g | 14% |
| Fat | 40g | 62% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 111mg | 37% |
| Sodium | 331mg | 14% |
| Potassium | 330mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 70g | 140% |
| Vitamin A | 1406IU | 28% |
| Vitamin C | 11mg | 12% |
| Calcium | 189mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.