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No Bake Brownie Batter Cheesecake

This No Bake Brownie Batter Cheesecake recipe is a sweet treat full of brownie batter goodness. Plus it takes less than 30 minutes to make!

Prep Time
20 mins
Total Time
20 mins
Servings: 4 servings
Calories: 1035 kcal
Course: Dessert
Cuisine: American

Ingredients

for the crusts-
  • 1 cup Graham cracker crumbs
  • 3 tablespoons unsweetened cocoa powder
  • 2 tablespoons granulated sugar
  • 1/4 cup butter melted
for the filling-
  • 1 cup heavy whipping cream divided
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • 8 oz Philadelphia Cream Cheese softened
  • 1 1/2 cups Box Brownie Mix the powder
  • 2 tablespoons milk
  • mini chocolate chips for garnish, optional

Instructions

    Cup of Yum
  1. In a small bowl, mix all ingredients for crusts together until moist. Divide evenly between 4 serving dishes and press into the bottoms and up the sides about half an inch. Set aside.
  2. In a large bowl, whip cream with powdered sugar and vanilla until stiff peaks form. Spoon out of mixing bowl and set aside. Place cream cheese, brownie mix and milk into same mixing bowl the cream was just in and whip until smooth. Gently fold in half the whipped cream.
  3. Spoon or pipe over top the crusts. Top with remaining whipped cream and garnish with mini chocolate chips if desired. Refrigerate until ready to serve.

Nutrition Information

Calories 1035kcal (52%) Carbohydrates 102g (34%) Protein 11g (22%) Fat 67g (103%) Saturated Fat 35g (175%) Cholesterol 175mg (58%) Sodium 708mg (30%) Potassium 227mg (6%) Fiber 2g (8%) Sugar 61g (122%) Vitamin A 1991IU (40%) Vitamin C 1mg (1%) Calcium 128mg (13%) Iron 4mg (22%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 1035

% Daily Value*

Calories 1035kcal 52%
Carbohydrates 102g 34%
Protein 11g 22%
Fat 67g 103%
Saturated Fat 35g 175%
Cholesterol 175mg 58%
Sodium 708mg 30%
Potassium 227mg 5%
Fiber 2g 8%
Sugar 61g 122%
Vitamin A 1991IU 40%
Vitamin C 1mg 1%
Calcium 128mg 13%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.