0 from 3 votes
No Bake Brownie Bites
No bake brownie bites are a 3 ingredient, low effort, no bake treat.
Prep Time
20 mins
Chilling Time
1 hr
Total Time
1 hr 20 mins
Servings: 30
Calories: 164 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 19 ounce 13x9 in pan size brownie mix
- 2 tablespoon chocolate syrup
- 2 tablespoon light corn syrup
- ¼ Cup water
For decorating
- assorted sprinkles
For dipping
- 2 cups Chocolate chips - semi-sweet milk chocolate or dark chocolate chips
- 2 Tablespoons coconut oil
Instructions
- Put the dry brownie mix in a large microwave safe mixing bowl. Place in microwave and heat in 30 second increments stirring between each for about 1 ½ minutes or until temperature is 160 degrees F. Use an instant read thermometer to check the temperature.
- Take the bowl out of the microwave and add in corn syrup, chocolate syrup and water.
- Stir until well mixed and smooth, making sure to get rid of any lumps.
- Scoop out 1 tablespoon of brownie mixture at a time and roll into a ball. Slightly dampening your hands for rolling keeps the batter from sticking to them.
Cup of Yum
To decorate with sprinkles:
- Place the sprinkles in a shallow dish. Roll in sprinkles to coat. Place on plate or baking sheet.
Cup of Yum
To decorate with melted chocolate:
- Chill the brownie bites in the refrigerator for 15 minutes.
- Line a baking sheet with parchment paper. Add chocolate chips and coconut oil to a microwave safe bowl. Heat the chocolate in 20 second intervals, stirring after each. Keep heating until the chocolate is smooth and melted.
- Put each chilled ball on a fork and dip in chocolate. Let excess chocolate drip off, then put the it on the line baking sheet.
Notes
- Which ever way you decorate them chill them for an hour before serving for the best taste.
- Heat treating the brownie mix in the microwave is easy and takes only 2-3 minutes total. Not doing it would increase your risk of food poisoning, so don't skip it!
- These will keep in an airtight container in the refrigerator for about 1 week. They also freeze well, although they freeze better if they are coated in sprinkles not chocolate.
Nutrition Information
Calories
164kcal
(8%)
Carbohydrates
22g
(7%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
1mg
(0%)
Sodium
56mg
(2%)
Potassium
71mg
(2%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
6IU
(0%)
Vitamin C
0.003mg
(0%)
Calcium
8mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 164
% Daily Value*
| Calories | 164kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 56mg | 2% |
| Potassium | 71mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 0.003mg | 0% |
| Calcium | 8mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.