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4.7 from 54 votes

No Bake Brownies (Date Sweetened!)

NUT/SEED/DRIED FRUIT  |  Gluten-free, Dairy-free, Soy-free, Egg-free, VeganThese Vegan No-Bake Brownies are made with dates and almond flour for a naturally gluten-free treat. Ready in 30 minutes or less!

Prep Time
15 mins
Total Time
15 mins
Servings: 20
Calories: 92 kcal
Course: Dessert
Cuisine: American

Ingredients

No-Bake Brownies
  • 1.5 cups dates , pitted (12 ounces)
  • 1 cup almond flour
  • 6 tablespoons cacao powder
  • 1/4 teaspoon fine sea salt
  • 1/2 teaspoon vanilla extract
Almond Butter Fudge Frosting
  • 3 tablespoons cacao powder
  • 3 tablespoons maple syrup
  • 2 tablespoons almond butter
  • 1 tablespoon coconut oil (melted)*

Instructions

    Cup of Yum
  1. In the bowl of a large food processor fitted with an "S" blade, process the dates until crumbly. (It's okay if a ball forms.)
  2. Add in the almond flour, cacao, salt, and vanilla and process again until a relatively smooth and sticky batter is formed. It's okay if the mixture is crumbly, as long as it easily sticks together when you press it between your fingers.
  3. Line a pan with parchment paper. Use a loaf pan for thick brownies, or an 8-inch square pan for thinner brownies. Transfer the batter to the pan and use your hands to press it evenly into the bottom. Place the pan in the freezer to set while you make the frosting.
  4. To prepare the Almond Butter Fudge Frosting, stir together the cacao powder, maple syrup, almond butter, and melted coconut oil in a small bowl. Stir until thick and smooth, then take the brownies out of the freezer and spread the frosting on top. Smooth with a spatula, then let the brownies set in the freezer for at least 20 minutes before serving. (*Note: For an oil-free frosting, use 1 extra tablespoon of almond butter instead of the coconut oil and thin with 1-2 teaspoons of water until easily spreadable. This frosting will remain sticky when chilled so keep that in mind.)
  5. If you don't want to serve the brownies right away, store them in an airtight container in the fridge until ready to serve. They will keep well in the fridge for at least 2 weeks. For a softer brownie, leave them out at room temperature for 20 minutes before serving.

Nutrition Information

Calories 92kcal (5%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 30mg (1%) Potassium 125mg (4%) Fiber 2g (8%) Sugar 9g (18%) Vitamin C 0.1mg (0%) Calcium 28mg (3%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 20Serving

Amount Per Serving

Calories 92

% Daily Value*

Calories 92kcal 5%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Sodium 30mg 1%
Potassium 125mg 3%
Fiber 2g 8%
Sugar 9g 18%
Vitamin C 0.1mg 0%
Calcium 28mg 3%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.