No Bake Cappuccino Trifles
These no bake cappuccino trifles are for coffee lovers! They have buttery shortbread and french vanilla cappuccino mousse layers in them that are packing some flavor! Did I mention that they're incredibly easy to make?
Ingredients
- 8 shortbread cookies crushed
- 2 T. water hot
- 3 T. cappuccino mix Hills Bros., french vanilla
- 8 oz cream cheese room temperature
- 1/3 cup granulated sugar
- 1 cup heavy cream whipped
Instructions
- Add the shortbread cookies into a storage bag and crush with a rolling pin. You can use a food processor as well.
- In a small bowl, stir together hot water and french vanilla cappuccino mix until smooth. Set aside.
- In a large bowl, cream together cream cheese and sugar with a hand mixer until smooth.
- Add the cappuccino mixture into the cream cheese and beat until incorporated. Using a spatula and scrape down the sides and bottom of the bowl.
- In a separate bowl, beat the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until incorporated.
- Add the cappuccino mousse into a large storage bag or disposable piping bag. Cut the corner out of the bag.
- In four 1 cup jars, add in 2 tablespoons of shortbread crumbs.
- With some heavy pressure, pipe the mousse on top of the shortbread. Give the jar a few taps to even out the mousse.
- Repeat the layers of shortbread crumbs and mousse. Finish with another layer of shortbread crumbs.
- Store in the fridge or cooler with an ice pack until ready to serve.
Nutrition Information
Nutrition Facts
Serving: 4 trifles
Amount Per Serving
Calories 564
% Daily Value*
| Calories | 564kcal | 28% |
| Carbohydrates | 33g | 11% |
| Protein | 5g | 10% |
| Fat | 46g | 71% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 147mg | 49% |
| Sodium | 309mg | 13% |
| Potassium | 142mg | 3% |
| Sugar | 21g | 42% |
| Vitamin A | 1655IU | 33% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 101mg | 10% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.