5.0 from 3 votes
No Bake Cheesecake
This easy no-bake dessert is a creamy and decadent treat perfect for any occasion. With a smooth texture and rich flavor, this cheesecake is sure to satisfy your sweet tooth. Enjoy a taste of vanilla and tangy cream cheese in every bite.
Prep Time
20 mins
Additional Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 8 Slices
Calories: 543 kcal
Course:
Dessert
Cuisine:
Greek
Ingredients
- 250 g digestive biscuits crushed
- 100 g butter Unsalted, melted
- 400 g cream cheese
- 200 ml double cream
- 100 g icing sugar
- 1 tsp vanilla extract
- 1 tsp lemon zest
- 200 g strawberries sliced, for topping (optional)
Instructions
- In a bowl, mix the crushed digestive biscuits with melted butter until well combined.
- Press the biscuit mixture firmly into the base of a 20cm springform cake tin. Chill in the fridge while preparing the filling.
- In another bowl, beat the cream cheese until smooth.
- In a separate bowl, whip the double cream until it forms soft peaks.
- Gradually add the icing sugar to the cream cheese, followed by the vanilla extract and lemon zest, mixing well after each addition.
- Gently fold the whipped cream into the cream cheese mixture until fully combined.
- Pour the filling over the chilled biscuit base and smooth the top with a spatula.
- Cover the tin with cling film and refrigerate for at least 4 hours or until set.
- Once set, remove the cheesecake from the tin and transfer to a serving plate.
- Top with sliced strawberries if desired, and serve chilled.
Cup of Yum
Notes
- Make sure the cream cheese and double cream are at room temperature for easier mixing.
- You can use any other fresh fruit or berry topping of your choice.
- For a variation, you can add a layer of fruit compote or caramel sauce on top of the biscuit base before adding the cheesecake filling.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
543kcal
(27%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
40g
(62%)
Saturated Fat
23g
(115%)
Trans Fat
0.4g
Cholesterol
106mg
(35%)
Sodium
327mg
(14%)
Potassium
186mg
(5%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
1357IU
(27%)
Vitamin C
15mg
(17%)
Vitamin D
1µg
Calcium
97mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Slices
Amount Per Serving
Calories 543
% Daily Value*
| Calories | 543kcal | 27% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 40g | 62% |
| Saturated Fat | 23g | 115% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 106mg | 35% |
| Sodium | 327mg | 14% |
| Potassium | 186mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 1357IU | 27% |
| Vitamin C | 15mg | 17% |
| Vitamin D | 1µg | 5% |
| Calcium | 97mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.