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No Bake Cheesecake
5 from 3 votes

No Bake Cheesecake

This Easy No Bake Cheesecake has a golden graham cracker crust and a cream cheese filling that is sweet and tangy in every bite.

Prep Time
20 mins
Additional Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 10 slices
Calories: 579 kcal
Course: Dessert
Cuisine: American

Ingredients

Crust
  • 1 1/2 cups graham cracker crumbs
  • 3 tablespoons granulated sugar
  • 8 tablespoons butter melted
Cheesecake
  • 1 1/2 cups heavy whipping cream
  • 24 ounces cream cheese room temperature
  • 1 1/4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1/3 cup sour cream full-fat

Instructions

Crust
    Cup of Yum
  1. Lightly spray a 9-inch springform pan with nonstick baking spray. Line the sides of the pan with a parchment paper strip. Set aside.
  2. In a medium bowl, add in the graham cracker crumbs and sugar. Stir to combine.
  3. Pour in the melted butter and stir until all of the crumbs are coated with butter.
  4. Add the crust mixture to the prepared pan and firmly press into the bottom.
  5. Place in the fridge or freezer to chill while preparing the cheesecake filling.
Cheesecake
  1. Add the heavy whipping cream in a large bowl. Beat with a hand mixer on medium until stiff peaks form. Set aside.
  2. In a separate large bowl, add the cream cheese. Beat with a hand mixer on medium until smooth and creamy.
  3. Add in the powdered sugar and vanilla extract. Beat until incorporated.
  4. Add in the sour cream and whipped cream. Beat until combined.
  5. Pour the cheesecake batter on top of the crust and spread evenly with an offset spatula.
  6. Place in the fridge for 8 hours until it’s set up.
  7. Remove the ring from the springform pan and carefully pull the parchment paper off the side of the cheesecake. You can smooth the sides out with an offset spatula.
  8. Slice and serve!

Nutrition Information

Calories 579kcal (29%) Carbohydrates 32g (11%) Protein 6g (12%) Fat 48g (74%) Saturated Fat 28g (140%) Cholesterol 152mg (51%) Sodium 402mg (17%) Potassium 154mg (3%) Fiber 1g (4%) Sugar 24g (48%) Vitamin A 1766IU (35%) Vitamin C 1mg (1%) Calcium 111mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 10 slices

Amount Per Serving

Calories 579

% Daily Value*

Calories 579kcal 29%
Carbohydrates 32g 11%
Protein 6g 12%
Fat 48g 74%
Saturated Fat 28g 140%
Cholesterol 152mg 51%
Sodium 402mg 17%
Potassium 154mg 3%
Fiber 1g 4%
Sugar 24g 48%
Vitamin A 1766IU 35%
Vitamin C 1mg 1%
Calcium 111mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.