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No-Bake Cheesecake
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No-Bake Cheesecake

No-Bake Cheesecake is an easy light, fluffy cheesecake made with cream cheese, heavy cream, sugar, vanilla extract, and lemon juice. No Jello and no baking!

Prep Time
30 mins
Total Time
8 hrs 30 mins
Servings: 10 servings
Calories: 445 kcal
Course: Dessert
Cuisine: American

Ingredients

Graham Cracker Crust:
  • 2 cups graham cracker crumbs
  • 1/3 cup brown sugar , packed
  • 1/2 cup butter melted, unsalted
Cheesecake Filling:
  • 1 1/2 cups heavy cream , very cold
  • 24 ounces cream cheese , softened
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • 2 teaspoons lemon juice

Instructions

Graham Cracker Crust:
    Cup of Yum
  1. Spray a 9 inch springform pan with baking spray.
  2. Mix the graham cracker crumbs, brown sugar sugar and melted butter and press into the bottom of springform pan and 1 inch up the sides.
Cheesecake Filling
  1. Add heavy cream to your stand mixer on low speed, raising it to a higher and higher speed and beat until stiff peaks form, about 3-4 minutes.
  2. Remove the whipped cream from the bowl and set aside.
  3. To your stand mixer add the cream cheese, sugar, vanilla extract and lemon juice and beat until light and fluffy, about 2 minutes.
  4. On the lowest speed add in the whipped cream until just evenly combined.
  5. Spoon mixture over crust, spread evenly.
  6. Refrigerate, covered, overnight. The longer it refrigerates, the firmer it will be.

Nutrition Information

Calories 445kcal (22%) Carbohydrates 29g (10%) Protein 6g (12%) Fat 35g (54%) Saturated Fat 21g (105%) Cholesterol 114mg (38%) Sodium 398mg (17%) Potassium 180mg (4%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 1234IU (25%) Vitamin C 1mg (1%) Calcium 117mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 10 servings

Amount Per Serving

Calories 445

% Daily Value*

Calories 445kcal 22%
Carbohydrates 29g 10%
Protein 6g 12%
Fat 35g 54%
Saturated Fat 21g 105%
Cholesterol 114mg 38%
Sodium 398mg 17%
Potassium 180mg 4%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 1234IU 25%
Vitamin C 1mg 1%
Calcium 117mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.