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4.0 from 3 votes

No Bake Cheesecake Bites

No Bake Cheesecake Bites are beautiful and irresistibly delicious, covered with chocolate on the outside and creamy on the inside. Mini Cheesecakes melt in your mouth and are perfect for any party!

Prep Time
15 mins
Cook Time
15 mins
Resting time
1 hr
Total Time
25 mins
Servings: 14 servings
Course: Dessert , Appetizer
Cuisine: American

Ingredients

  • 10 ounces semisweet chocolate (Baking chocolate works best)
  • 14 raspberries
  • 8 ounces cream cheese Soft
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1/4 cup Whipped Cream (the amount is after being whipped)
  • 1/2 cup Graham cracker crumbs optional

Instructions

    Cup of Yum
  1. Place chocolate in a microwave-safe bowl and microwave in 30 second intervals until melted.
  2. Gently grease an ice cube tray, and coat each cube with the melted chocolate.
  3. Freeze for at least 5 minutes.
  4. In a medium bowl, mix cream cheese, powdered sugar, vanilla until smooth. Stir in whipped cream. Mix well
  5. Fill each ice cube 1/3 full with the mixture. Add 1 raspberry and then cover the rest with cream cheese mix.
  6. Add melted chocolate on top and chill for 1 hour to set.
  7. Remove from fridge and invert on a work surface.
  8. Leave the ice tray at room temperate. Wait for 5-10 minutes, and flip the ice cube tray for the cheesecake bites to drop out. Serve and enjoy!

Notes

  • It's best to use high-quality chocolate, ideally baking chocolate. Otherwise, your chocolate might get stuck in the tray.
  • Make sure to leave the ice cube tray in room temperature for 10 minutes. Then unmold the chocolate by twisting the tray.