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No Bake Cheesecake Filling
Whip up a rich and creamy cheesecake in no time with this easy homemade No Bake Cheesecake Filling! Perfect for keeping on hand for last-minute desserts.
Prep Time
10 mins
Additional Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8 servings
Calories: 351 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 16 oz cream cheese at room temperature (two 8 oz packages)
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup heavy cream cold
Instructions
- In a large bowl, using an electric hand mixer (or a stand mixer), mix cream cheese and granulated sugar together until smooth and well combined.
- Scrape the sides and mix again to ensure there are no lumps. Stir in vanilla extract.
- With the mixer on, add cream in four increments, letting it whip into the cream cheese after each addition.
- Whip 1 minute until thick and light. Scrape the sides and bottom to ensure even mixing and whip again if needed.
- Cover and refrigerate 2 hours to overnight, and up to 5 days. Or freeze for up to 3 months. To thaw, place in refrigerator overnight or on counter for 1 hour.
- When ready to use, serve in a graham-cracker crust as a traditional no-bake cheesecake, use as a dessert topping, layered parfaits, fruit dip and more!
Cup of Yum
Nutrition Information
Calories
351kcal
(18%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Cholesterol
91mg
(30%)
Sodium
186mg
(8%)
Potassium
105mg
(3%)
Sugar
16g
(32%)
Vitamin A
1199IU
(24%)
Vitamin C
0.2mg
(0%)
Calcium
75mg
(8%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 351
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 91mg | 30% |
| Sodium | 186mg | 8% |
| Potassium | 105mg | 2% |
| Sugar | 16g | 32% |
| Vitamin A | 1199IU | 24% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 75mg | 8% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.