5.0 from 18 votes
No Bake Cheesecake Recipe
Easy No Bake Cheesecake in a delicious graham cracker crust is easy to make, perfectly sweet, light and refreshing!
Prep Time
20 mins
Cook Time
20 mins
Chill Time
4 hrs
Total Time
4 hrs 30 mins
Servings: 8
Calories: 653 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Graham Cracker Crust
- 1 ½ cups crushed graham cracker crumbs
- 8 Tablespoons butter melted
- ¼ cup brown sugar packed
Cheesecake Filling
- 16 ounces cream cheese room temperature
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream cold
- 1 teaspoon cornstarch
- ¼ cup sour cream
Toppings
- 21 ounces canned cherry pie filling
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a bowl combine the graham cracker crumbs, melted butter and brown sugar with a fork until well combined.
- Press graham cracker mixture into the bottom and 1 ½ inches up the sides of a 9 inch pie plate.
- Place the graham cracker crust in a preheated oven at 350 degrees Fahrenheit and bake for 10 minutes. Remove from the oven and let it cool.
- In a large mixing bowl beat the cream cheese and sour cream with an electric mixer until smooth. Add powdered sugar and vanilla, beat until combined. Set aside.
- In a medium bowl, beat heavy cream on low for 1 minute. Add cornstarch and turn mixer to high and beat for an additional 3-4 minutes or until stiff peaks form. Gently fold whipped cream into the cream cheese mixture.
- Spread the cheesecake filling into the cooled prepared pie crust and refrigerate 4 hours or overnight until it is firm.
- Top with canned cherry pie filling or your favorite toppings and serve.
Cup of Yum
Notes
- FRIDGE: Cover your cheesecake with plastic wrap and store it in the refrigerator for 3-4 days. Or, place leftover in an airtight container and store in the fridge.
- FREEZER: To freeze your cheesecake, wrap it well and store in the freezer for up to 2 months. You can wrap individual slices or the entire cheesecake. Allow to thaw in the fridge before eating.
Nutrition Information
Calories
653kcal
(33%)
Carbohydrates
59g
(20%)
Protein
6g
(12%)
Fat
45g
(69%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Trans Fat
0.5g
Cholesterol
125mg
(42%)
Sodium
398mg
(17%)
Potassium
232mg
(7%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
1746IU
(35%)
Vitamin C
3mg
(3%)
Calcium
112mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 653
% Daily Value*
| Calories | 653kcal | 33% |
| Carbohydrates | 59g | 20% |
| Protein | 6g | 12% |
| Fat | 45g | 69% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 125mg | 42% |
| Sodium | 398mg | 17% |
| Potassium | 232mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 1746IU | 35% |
| Vitamin C | 3mg | 3% |
| Calcium | 112mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.