5 from 6 votes
No Bake Cherry Cheesecake Bars
No Bake Cherry Cheesecake Bars are made with a creamy whipped cheesecake over a crumbly graham cracker crust, and topped with sweet cherries. Whip this up for a picnic, potluck, party, or just a fun anytime treat!
Prep Time
25 mins
Chill Time
4 hrs
Total Time
4 hrs 25 mins
Servings:
9
Calories:
497 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 9 graham cracker sheets 1 sleeve
- 1/2 cup butter melted
- 1 tablespoon granulated sugar
- 16 ounces cream cheese softened (I used 2 8-oz packages)
- 8 ounce Cool Whip (I used an 8-oz tub)
- 1 cup powdered sugar
- 1 teaspoon lemon juice
- 21 ounces cherry pie filling (I used a 21-oz can)
Instructions
- Place the graham crackers in a food processor or blender and pulse into fine crumbs. Pour the graham cracker crumbs into a medium mixing bowl and combine with the melted butter and granulated sugar.
- Line an 8x8-inch pan with parchment paper. Leave extra paper sticking up from the sides to make it easier to remove the cheesecake from the pan later.
- Pour the graham cracker crumbs into the pan and press down to form the crust. Place the pan in the refrigerator to chill while you move onto the next steps.
- In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add the Cool Whip, powdered sugar, and lemon juice; beat until well combined. Spread the cream cheese filling over the graham cracker crust. Chill for 5 minutes.
- Spread the cherry pie filling over the cheesecake. Cover the cheesecake and chill in the refrigerator for 4 hours.
- Lift the cheesecake out of the pan using the sides of the parchment paper as a handle. Slice the cheesecake into 9 squares and serve chilled.
Cup of Yum
Nutrition Information
Calories
497kcal
(25%)
Carbohydrates
53g
(18%)
Protein
5g
(10%)
Fat
30g
(46%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.4g
(20%)
Cholesterol
82mg
(27%)
Sodium
362mg
(15%)
Potassium
192mg
(4%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
1172IU
(23%)
Vitamin C
3mg
(3%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9 Serving
Amount Per Serving
Calories 497
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 53g | 18% |
| Protein | 5g | 10% |
| Fat | 30g | 46% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 82mg | 27% |
| Sodium | 362mg | 15% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 1172IU | 23% |
| Vitamin C | 3mg | 3% |
| Calcium | 98mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.