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No Bake Cherry Cheesecake Recipe
Discover the easiest no-bake cherry cheesecake recipe, perfect for any occasion. Just six simple ingredients and no baking required!
Prep Time
10 mins
Chill Time
2 hrs
Servings: 8
Calories: 1412 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 package cream cheese 8 ounces softened
- 1 9- inch Graham Cracker Crumb Crust
- 1 can sweetened condensed milk 14 ounces
- ½ cup lemon juice
- 1 teaspoon vanilla extract
- 1 can cherry pie filling 21 ounces
Instructions
- Use a mixer to beat the cream cheese until fluffy. Add the condensed milk and blend thoroughly.
- Stir in the lemon juice and vanilla.
- Pour the cheesecake mixture into the pie crust. Place it in the fridge and chill for 2 hours.
- Pour the cherry pie filling over the top before serving.
Cup of Yum
Notes
- Make sure your cream cheese is nice and soft before you start mixing. This will ensure a smooth, lump-free cheesecake filling that's ready to slice and serve.
- For a fun twist on the classic, you can buy mini graham cracker crusts and make individual mini cheesecakes! The filling will make 10-12 mini cheesecakes.
- Switch things up and try different fruit toppings. Strawberry, blueberry, or even a mixed berry compote would all be delicious.
- Make sure your cream cheese is nice and soft before you start mixing. This will ensure a smooth, lump-free cheesecake filling that's ready to slice and serve.
- For a fun twist on the classic, you can buy mini graham cracker crusts and make individual mini cheesecakes! The filling will make 10-12 mini cheesecakes.
- Switch things up and try different fruit toppings. Strawberry, blueberry, or even a mixed berry compote would all be delicious.
Nutrition Information
Calories
1412kcal
(71%)
Carbohydrates
187g
(62%)
Protein
17g
(34%)
Fat
67g
(103%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
4g
Monounsaturated Fat
40g
Cholesterol
45mg
(15%)
Sodium
1166mg
(49%)
Potassium
555mg
(16%)
Fiber
5g
(20%)
Sugar
67g
(134%)
Vitamin A
666IU
(13%)
Vitamin C
10mg
(11%)
Calcium
239mg
(24%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1412
% Daily Value*
| Calories | 1412kcal | 71% |
| Carbohydrates | 187g | 62% |
| Protein | 17g | 34% |
| Fat | 67g | 103% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 40g | 200% |
| Cholesterol | 45mg | 15% |
| Sodium | 1166mg | 49% |
| Potassium | 555mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 67g | 134% |
| Vitamin A | 666IU | 13% |
| Vitamin C | 10mg | 11% |
| Calcium | 239mg | 24% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.