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5.0 from 96 votes

No Bake Chips Ahoy! Icebox Cake (4 Ingredients)

This Chips Ahoy Icebox Cake Recipe needs just a few ingredients and only about 10 minutes of prep! It’s so easy to make and even easier to make with a fluffy whipped cream and deliciously soft cakey layers of cookie!

Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 493 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 45 Original Chips Ahoy Cookies approx. 2 packages plus 2 extra for garnish
  • 4 cups heavy whipping cream
  • 3 tablespoons granulated sugar
  • 1 teaspoon vanilla extract

Instructions

    Cup of Yum
  1. Place cold cream, sugar and vanilla in a large bowl. Beat on high until stiff peaks form, set aside.
  2. Lay cookies out to cover the bottom of a 9×13 pan. (My rows were 3 x 15 cookies). Spread ⅓ of the whipped cream on top of the cookie layer. Repeat two more times finishing with a layer of whipped cream.
  3. Crush remaining cookies and sprinkle on top of cake. Cover and refrigerate for 6 hours or overnight.

Notes

  • 6-8 cups of whipped topping (such as Cool Whip) can be substituted for whipped cream if desired. If you do use whipped topping, vanilla and sugar are not required. Just use the topping as is.

Nutrition Information

Calories 493 (25%) Carbohydrates 33g (11%) Protein 3g (6%) Fat 39g (60%) Saturated Fat 22g (110%) Cholesterol 111mg (37%) Sodium 178mg (7%) Potassium 134mg (4%) Fiber 1g (4%) Sugar 16g (32%) Vitamin A 1165IU (23%) Vitamin C 0.5mg (1%) Calcium 52mg (5%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 493

% Daily Value*

Calories 493 25%
Carbohydrates 33g 11%
Protein 3g 6%
Fat 39g 60%
Saturated Fat 22g 110%
Cholesterol 111mg 37%
Sodium 178mg 7%
Potassium 134mg 3%
Fiber 1g 4%
Sugar 16g 32%
Vitamin A 1165IU 23%
Vitamin C 0.5mg 1%
Calcium 52mg 5%
Iron 0.5mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.