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No Bake Chocolate Cheesecake
A simple and delicious, No Bake Chocolate Cheesecake with an almond and cookie base filled with chocolate, cream cheese, and whipped cream.
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
8
servings
Calories:
643 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the crust:
- 1 cup almonds finely chopped, slivered
- ¾ cup vanilla wafers crumbs
- ¼ cup powdered sugar
- ¼ cup butter melted or margarine
For the cheesecake:
- 8 ounces semi-sweet baking chocolate broken into pieces
- 9 ounces cream cheese softened (3- 3 ounce packages, packages quantity not specified
- ¼ cup sugar
- ¼ cup butter or margarine
- 1 teaspoon vanilla extract
- 1 cup whipping cream cold
Instructions
Prepare the crust:
- Heat oven to 350 degree.
- Stir together chopped almonds, vanilla wafer crumbs and powdered sugar in a medium bowl. Pour melted butter or margarine over crumb mixture; blend well.
- Press mixture onto bottom and ½-inch up sides of a 9-inch springform pan.
- Bake 8 to 10 minutes or until lightly browned. Cool completely.
Cup of Yum
Make the cheesecake filling:
- Place chocolate in a small microwaveable bowl. Microwave in 30 second intervals, stirring between each until chocolate is nearly melted. Set aside to cool slightly.
- Beat cream cheese, sugar, butter and vanilla in a large bowl until smooth. Add melted chocolate; beat on low speed of electric mixer.
- Beat whipping cream in small bowl until stiff; fold into chocolate mixture.
- Pour mixture into prepared crust. Cover and refrigerate until firm.
Nutrition Information
Serving
1
Calories
643kcal
(32%)
Carbohydrates
38g
(13%)
Protein
8g
(16%)
Fat
53g
(82%)
Saturated Fat
28g
(140%)
Trans Fat
1g
(50%)
Cholesterol
108mg
(36%)
Sodium
260mg
(11%)
Potassium
335mg
(7%)
Fiber
4g
(16%)
Sugar
25g
(50%)
Vitamin A
1235IU
(25%)
Vitamin C
1mg
(1%)
Calcium
107mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 643
% Daily Value*
| Serving | 1 | |
| Calories | 643kcal | 32% |
| Carbohydrates | 38g | 13% |
| Protein | 8g | 16% |
| Fat | 53g | 82% |
| Saturated Fat | 28g | 140% |
| Trans Fat | 1g | 50% |
| Cholesterol | 108mg | 36% |
| Sodium | 260mg | 11% |
| Potassium | 335mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 25g | 50% |
| Vitamin A | 1235IU | 25% |
| Vitamin C | 1mg | 1% |
| Calcium | 107mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.