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0 from 15 votes

No Bake Chocolate Chip Cheesecake

No Bake Chocolate Chip Cheesecake is an easy and rich summer recipe for perfect for cookouts and parties.

Prep Time
10 mins
Total Time
10 mins
Servings: 12
Calories: 256 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 8 ounces cream cheese , room temperature
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup mini chocolate chips , more to decorate
  • 12 mini graham cracker pie crusts

Instructions

    Cup of Yum
  1. In a medium bowl or stand mixer beat the cream cheese until smooth.
  2. Pour in heavy whipping cream and beat until it incorporates and starts to become stiff. At first it will slop around, but after 3-4 minutes it will start to resemble a meringue, forming stiff white peaks.
  3. Beat in the powdered sugar and vanilla. By hand, fold in the mini chocolate chips.
  4. Spoon the cheesecake mixture equally into each pie crust. Cover and refrigerate for at least 3 hours (or until ready to serve) to thicken.
  5. If you've tried this recipe, make sure to come back and let us know how you liked it in the comments or star ratings.

Nutrition Information

Calories 256kcal (13%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 18g (28%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.03g Cholesterol 44mg (15%) Sodium 82mg (3%) Potassium 46mg (1%) Fiber 0.4g (2%) Sugar 21g (42%) Vitamin A 579IU (12%) Vitamin C 0.2mg (0%) Calcium 49mg (5%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 256

% Daily Value*

Calories 256kcal 13%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 18g 28%
Saturated Fat 11g 55%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.03g 2%
Cholesterol 44mg 15%
Sodium 82mg 3%
Potassium 46mg 1%
Fiber 0.4g 2%
Sugar 21g 42%
Vitamin A 579IU 12%
Vitamin C 0.2mg 0%
Calcium 49mg 5%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.