0 from 12 votes
No Bake Chocolate Oatmeal Cookies
Easy recipe for No Bake Chocolate Oatmeal Cookies! The peanut butter with chocolate and oats gives these cookies so much flavor!
Prep Time
20 mins
Additional Time
25 mins
Total Time
45 mins
Servings: 60 cookies
Calories: 70 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 2 cups granulated sugar
- ¼ cup unsweetened cocoa powder
- ½ cup milk
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- pinch of salt
- ½ cup creamy peanut butter
- 3 cups quick cook oats
Instructions
- Over medium heat, cook sugar, cocoa, milk and butter. Bring to a boil and boil for one minute.
- Remove from heat. Stir in vanilla, salt, peanut butter, and oats. Stir until combined.
- Drop by tablespoon on parchment paper and cool. Allow to set about 20 minutes.
Cup of Yum
Notes
- Enjoy chilled: Store your no bake cookies in the fridge for a refreshing chocolate treat on a hot summer day. We love the flavor even more when they're cold.
- Storing: You can also store these cookies at room temperature! They keep well at room temperature for about 5 days or up to 2 weeks in the refrigerator. Mine never last that long because we eat them within a day or two!
- Do not overboil. Set a timer and keep it to one minute. Over cooking the sugars results in crumbly cookies.
- See blog post for more recipe tips and tricks.
Nutrition Information
Serving
1cookie
Calories
70kcal
(4%)
Carbohydrates
10g
(3%)
Protein
1g
(2%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Cholesterol
4mg
(1%)
Sodium
14mg
(1%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 60cookies
Amount Per Serving
Calories 70
% Daily Value*
| Serving | 1cookie | |
| Calories | 70kcal | 4% |
| Carbohydrates | 10g | 3% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Cholesterol | 4mg | 1% |
| Sodium | 14mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.