5.0 from 30 votes
No Bake Chocolate Tarts
These no bake chocolate tarts are so tasty and rich, you will never guess they are loaded with healthy ingredients and have no sugar.
Prep Time
15 mins
Total Time
30 mins
Servings: 8
Calories: 742 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Nut chocolate crust:
- 1 cup walnuts
- ½ cup cashews
- ½ cup pitted dates dried and pitted
- ½ cup cacao powder
- 3 Tablespoon honey
- 1 Tablespoon almond butter
- 1 teaspoon pure vanilla extract
- pinch of sea salt
Filling:
- ½ cup cacao powder
- ¼ cup + 2 Tbsp honey
- ¼ cup coconut oil
- 2 Tablespoon water
- ½ cup cashews
- Zest of 1 orange
- 4 Tablespoon orange juice
- berries for decoration
- ground pistachios for decoration
Instructions
- Crust
- Process the nuts and dates in a food processor until finely ground. Add the cacao powder, honey, almond butter, vanilla extract and a pinch of sea salt, and process until well combined.
- Using your fingers press the dough in the tart pans, pressing it up the sides of the pans. Place the pans in the fridge while you are making the filling.
- Filing
- Combine together cacao powder, honey, coconut oil and water in a medium pan. Heat over medium high heat until coconut oil is melted and ingredients are well combined.
- Grind finely cashews in a food processor and add to the chocolate filling mixture. Add orange zest and orange juice and mix well.
- Pour filling over crust. Refrigerate for about 1 hour.
- Top chocolate tarts with berries and ground pistachios.
Cup of Yum
Nutrition Information
Serving
178g
Calories
742kcal
(37%)
Carbohydrates
69.8g
(23%)
Protein
16.3g
(33%)
Fat
51.7g
(80%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
34.7g
Sodium
301mg
(13%)
Fiber
8.4g
(34%)
Sugar
48.1g
(96%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 742
% Daily Value*
| Serving | 178g | |
| Calories | 742kcal | 37% |
| Carbohydrates | 69.8g | 23% |
| Protein | 16.3g | 33% |
| Fat | 51.7g | 80% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 34.7g | 204% |
| Sodium | 301mg | 13% |
| Fiber | 8.4g | 34% |
| Sugar | 48.1g | 96% |
* Percent Daily Values are based on a 2,000 calorie diet.