
5.0 from 36 votes
No Bake Christmas Oreo Balls Recipe
These no bake Oreo balls have a creamy and rich center with a firm chocolate coating topped with a variety of Christmas sprinkles. Add to your holiday cookie tray.
Prep Time
25 mins
Additional Time:
1 hr
Total Time
1 hr 25 mins
Servings: 50 cookies
Calories: 137 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 16 ounce package Oreo Sandwich Cookies
- 8 ounce cream cheese full-fat at room temperature
- 16 ounce melting chocolate candy melts, almond bark, dark or white chocolate
- Garnishes; shredded coconut chopped nuts, colored sprinkles, crushed peppermint candy, cookie crumbs
Instructions
- Line baking sheets with parchment paper or waxed paper and set aside.
- Break apart the cookies and slice the cream cheese into chunks.
- Place cookies in a food process and pulse 4-5 times or until the cookies turn to crumbs.
- Add the cream cheese to the food processor and blend until the mixture is combined forming a dough.
- With a cookie scoop portion the dough into 1-inch balls, and roll with the palms of your hands before placing on the prepared cookie sheets. Refrigerate for one hour.
- Melt dipping chocolate in a microwave according to the package directions on place on a double boiler and simmer until melted and smooth.
- Dip each ball into the chocolate and gently coat all sides with chocolate.
- Place the cookie ball on the prepared cookie sheet and let sit for a couple of minutes to set, then decorate by rolling in coconut or sprinkle with additional cookie crumbs or sprinkles.
Cup of Yum
Notes
- If the cookie dough is too sticky to scoop, form into a large ball, cover with saran wrap, and place in the refrigerator for 30 minutes before scooping.
Nutrition Information
Serving
1g
Calories
137kcal
(7%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Cholesterol
7mg
(2%)
Sodium
74mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 50cookies
Amount Per Serving
Calories 137
% Daily Value*
Serving | 1g | |
Calories | 137kcal | 7% |
Carbohydrates | 16g | 5% |
Protein | 2g | 4% |
Fat | 8g | 12% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 3g | 18% |
Cholesterol | 7mg | 2% |
Sodium | 74mg | 3% |
Fiber | 1g | 4% |
Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.