4.7 from 120 votes
No-Bake Cookie Dough Bites {Gluten-Free, Dairy-Free, Egg-Free, Peanut-Free}
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
15 mins
Total Time
15 mins
Servings: 12 Bites
Course:
Snacks
Cuisine:
American
Ingredients
- 1 cup unsalted cashews
- ½ cup old-fashioned rolled oats (use gluten-free oats, if needed)
- ¼ teaspoon salt
- ⅛ teaspoon ground cinnamon
- 3 tablespoons pure maple syrup
- ½ tablespoon pure vanilla extract
- ¼ cup mini chocolate chips (use dairy-free chocolate chips, if needed)
Instructions
- In a food processor, add the cashews, oats, salt and cinnamon and process until the mixture is finely ground (but don't overprocess until it becomes a paste!).
- Add the maple syrup and vanilla, and process until the dough forms a cohesive ball; this might take longer than you think. It should do more than just "come together," the dough should stick together in one large mass.
- Remove the blade from the food processor and add the chocolate chips, kneading them in with your hands.
- Scoop out tablespoon-size portions of dough and roll into balls with your hands. Refrigerate to firm up a bit or eat immediately.
Cup of Yum
Nutrition Information
Serving
1 Bite
Calories
106kcal
(5%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
53mg
(2%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 12Bites
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 Bite | |
| Calories | 106kcal | 5% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 53mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.