0 from 3 votes
No Bake Cookie Monster Cheesecake
If you're crazy about cookies and cream, then you'll LOVE this No Bake Cookie Monster Cheesecake!
Prep Time
10 mins
Additional Time
10 hrs
Total Time
30 mins
Servings: 10
Calories: 303 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust Ingredients
- 1 ½ cup Graham cracker crumbs
- 1/3 cup granulated sugar
- 6 Tablespoons unsalted butter melted
Filling Ingredients
- 3 8oz packages cream cheese softened
- ½ cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup heavy whipping cream
- 2-3 drops blue gel food coloring
- 2 1oz packages snack size Oreos
- 2 1oz packages snack size Chips Ahoy
Instructions
- Mix graham crackers, sugar and melted butter and pat down into 7-9 inch springform pan.
- Pack down crust so it stays together, then place in freezer while preparing the cheesecake filling.
- Using a stand or electric hand mixer, cream together cream cheese and sugar until smooth.
- In a separate bowl, whip heavy cream until thick.
- Add whipped cream, vanilla, and food coloring into bowl with cream cheese and sugar mixture. Stir together until smooth.
- Take about 2/3 of your cookies (both kinds) and break them into smaller bite size pieces. Stir them into the batter.
- Pour the cheesecake filling into springform pan, on top of the crust. Use a spatula to smooth out the top. Decorate the top of the cheesecake with the remaining cookies.
- Refrigerate for 12 hours (or overnight) before serving.
- To make the springform pan release easier (and for easier slicing), freeze for 15-20 minutes before serving.
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
303kcal
(15%)
Carbohydrates
33g
(11%)
Protein
2g
(4%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
51mg
(17%)
Sodium
132mg
(6%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
560IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
29mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 303
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 2g | 4% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 51mg | 17% |
| Sodium | 132mg | 6% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.