0 from 30 votes
No Bake Cranberry Eggnog Cheesecake
Cranberry Eggnog Cheesecake combines two of the most popular flavors of the holidays. A classic graham cracker crust is the base. Then a layer of cranberry jam is spooned onto it, followed by a light, almost mousse-like, eggnog flavored cream cheese topping.
Prep Time
30 mins
Additional Time
2 hrs
Total Time
2 hrs 30 mins
Servings: 8
Calories: 424 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5 oz Graham cracker crumbs
- 2 oz salted butter
- 7 oz cranberry jam
- 8 oz cream cheese
- 1 tbsp sugar
- 4 oz eggnog
- 16 oz heavy whipping cream
Instructions
- Grind up the graham crackers if not pre-ground. Use a food processor (quickest) or place them in a sealable bag and break them up using a rolling pin. Add melted butter to the cracker crumbs. Blend well together and transfer into a deep pie dish. Even out the bottom and sides.
- To 'set' the crust or base, either put the pie dish in a preheated 350 degree F oven for 8 minutes OR place it in the fridge for 1 hour.
- Spread the Cranberry Jam evenly over the bottom of the crust.
- Whip the cream cheese in a bowl until smooth and creamy. Pour in the eggnog.
- In a separate bowl, whip the heavy whipping cream until peaks can be formed. Using a metal spoon, add the whipped cream to the bowl containing the cream cheese and eggnog.
- Fold the whipped cream into the cheese mixture (refer to 'Instructions' section for more information how to fold.)
- Decorate the Cranberry Eggnog Cheesecake with fresh and sugared cranberries and sprigs of rosemary.
Cup of Yum
Nutrition Information
Serving
1g
Calories
424kcal
(21%)
Carbohydrates
36g
(12%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.2g
Cholesterol
83mg
(28%)
Sodium
385mg
(16%)
Potassium
186mg
(5%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
1027IU
(21%)
Vitamin C
3mg
(3%)
Calcium
158mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 424
% Daily Value*
| Serving | 1g | |
| Calories | 424kcal | 21% |
| Carbohydrates | 36g | 12% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 83mg | 28% |
| Sodium | 385mg | 16% |
| Potassium | 186mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 1027IU | 21% |
| Vitamin C | 3mg | 3% |
| Calcium | 158mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.