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No Bake Creamy Blueberry Pecan Squares
No Bake Creamy Blueberry Pecan Squares are a cool and creamy layered summer dessert. You will love the creamy blueberry center on top of a pecan graham crust and topped with fresh whipping cream and chopped pecans!
Prep Time
25 mins
chill time
1 hr
Total Time
1 hr 25 mins
Servings: 9 servings
Calories: 650 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Graham Cracker Pecan Crust
- 10 whole graham crackers
- 1 cup pecans
- 2 tablespoons granulated sugar
- 6 tablespoons melted unsalted butter
Creamy Blueberry Filling
- 8 ounces softened cream cheese
- ¼ cup granulated sugar
- 1 (21-ounce) can blueberry pie filling
Whipped Cream
- 2 cups heavy whipping cream
- ¼ cup granulated sugar
- chopped pecans for garnish
Instructions
Graham Cracker Pecan Crust
- Add 10 whole graham crackers and 1 cup pecans to a food processor and pulse until they are coarse crumbs.
- Pour the crumb mixture into a medium bowl and mix with 2 tablespoons granulated sugar and 6 tablespoons melted unsalted butter until combined.
- Press the crust evenly into the bottom of an 8 x 8 x 2-inch pan and place it in the refrigerator to chill.
Cup of Yum
Creamy Blueberry Filling
- Add 8 ounces softened cream cheese and ¼ cup granulated sugar to a large bowl and beat with a hand mixer until smooth and creamy.
- Stir in 1 (21-ounce) can blueberry pie filling by hand until fully combined. Spread evenly over the chilled crust and return to the refrigerator to chill.
Whipped Cream
- Add 2 cups heavy whipping cream and ¼ cup granulated sugar to a large bowl and beat with a hand mixer until medium-stiff peaks form.
- Spread the whipped cream evenly on top of the blueberry layer and garnish with chopped pecans for garnish if desired. Chill in the refrigerator for at least an hour before serving.
Nutrition Information
Calories
650kcal
(33%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
45g
(69%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
0.3g
Cholesterol
105mg
(35%)
Sodium
205mg
(9%)
Potassium
235mg
(7%)
Fiber
3g
(12%)
Sugar
45g
(90%)
Vitamin A
1370IU
(27%)
Vitamin C
1mg
(1%)
Calcium
100mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 650
% Daily Value*
| Calories | 650kcal | 33% |
| Carbohydrates | 59g | 20% |
| Protein | 5g | 10% |
| Fat | 45g | 69% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 105mg | 35% |
| Sodium | 205mg | 9% |
| Potassium | 235mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 45g | 90% |
| Vitamin A | 1370IU | 27% |
| Vitamin C | 1mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.