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5.0 from 3 votes

No-Bake Double Chocolate Peanut Butter Snack Bites

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Total Time
20 mins
Servings: 12 to 15 bites
Course: Dessert
Cuisine: American

Ingredients

  • 1 cup old-fashioned rolled oats
  • 1/4 cup ground flaxseed
  • 1/4 cup sliced almonds, chopped
  • 2 tablespoons chia seeds
  • 1 1/2 tablespoons dark cocoa powder
  • a pinch cinnamon
  • a pinch of salt
  • 1/4 cup + 2 tablespoons creamy peanut butter, melted and slightly cooled
  • 1/4 cup + 1 tablespoon honey
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons mini chocolate chips
  • 2 tablespoons chocolate covered sunflower seeds
  • ground peanuts or almonds mixed with a few pinches of cocoa powder, to roll the balls in

Instructions

    Cup of Yum
  1. Combine oats, almonds, flaxseed, cocoa, chia seeds, salt and cinnamon in a large bowl and stir.
  2. Melt peanut butter and allow it to cool slightly (I melted mine in the microwave for about 30 seconds, then stirred), then stir in honey and vanilla extract until it’s combined. Once peanut butter has cooled a bit, pour it over the oat mixture and mix well with a spoon then bring together with your hands. Once mixture is sticking together, fold in chocolate chips and sunflower seeds.
  3. Roll dough into golf-ball sized (or slightly smaller) balls, then roll in ground peanuts or ground almonds tossed with cocoa powder. These can be eaten at room temp but we really like them stored in the fridge!

Notes

  • [adapted from these no bake peanut butter bites]