4.5 from 54 votes
No Bake Easy Fudge Recipe
This No Bake Easy Fudge recipe made with chocolate chips, sweetened condensed milk and touch of cinnamon is the only fudge recipe you’ll ever need!
Prep Time
10 mins
Additional Time
2 hrs
Total Time
10 mins
Servings: 16 squares
Calories: 258 kcal
Course:
Dessert
Cuisine:
Mexican
Ingredients
- 1 ounce can sweetened condensed milk
- 1 1/2 cups semisweet chocolate chips
- 1 tablespoon unsalted butter
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- 1/2 cup unsalted chopped nuts, plus more for topping (I used cashews and walnuts)
Instructions
- Line the bottom of a 9x9 inch baking pan with parchment paper or cling wrap so that comes over the sides of the pan, and spray with non stick cooking spray.
- In a small saucepan over low heat, add the butter and melt. Add the chocolate chips, sweetened condensed milk and whisk together until mostly melted.
- Add the sea salt, cinnamon and vanilla extract. Whisk until everything is combined and melted together. Remove from heat.
- Add the chopped nuts and fold into the melted fudge. Transfer the fudge mixture into the prepared baking dish, top with more nuts if desired, cover and refrigerate for 2 hours until firm and set.
- Cut into 16 squares and enjoy!
Cup of Yum
Nutrition Information
Serving
1square
Calories
258kcal
(13%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Monounsaturated Fat
1g
Cholesterol
13mg
(4%)
Sodium
75mg
(3%)
Potassium
127mg
(4%)
Fiber
2g
(8%)
Sugar
29g
(58%)
Vitamin A
100IU
(2%)
Vitamin C
0.8mg
(1%)
Calcium
100mg
(10%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 16squares
Amount Per Serving
Calories 258
% Daily Value*
| Serving | 1square | |
| Calories | 258kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 75mg | 3% |
| Potassium | 127mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 29g | 58% |
| Vitamin A | 100IU | 2% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 100mg | 10% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.