0 from 3 votes
No Bake EggNog Berry Cheesecakes
With a gingerbread cookie base, real eggnog mixed into these cheesecakes, and topped with sugared berries... these these mini no-bake cheesecake parfaits (or trifles) will get you through Christmas and future Thanksgivings.
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 285 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 8 oz 80% less fat cream cheese 2 tubs
- 1 cup eggnog
- ⅓ cup light thickened cream or Greek yogurt for less calories
- ½ cup icing sugar or substitute with a natural sweetener for less calories
- 1-2 tablespoons rum adjust to your taste
- ½ teaspoon pure vanilla extract
- 7 oz gingerbread cookies
- 2 tablespoons butter melted
- 1 teaspoon nutmeg for dusting
- 2 cups mixed berries frozen and thawed or fresh, raspberries, cranberries, blueberries, strawberries, blackberries - the choice is yours.
- 2 tablespoons caster sugar fine sugar
Instructions
- Use an electric beater to beat the cream cheese, cream and sugar until thick and smooth. Add the rum/brandy and vanilla, beating again until combined. Chill the mixture in the refrigerator for 30 minutes to chill.
- In the meantime, place the biscuits in a magic bullet cup or food processor, and process until finely crushed. Add in the butter and blitz again until combined. Divide the biscuit crumbs among eight 150ml (about ⅔ cup) capacity serving glasses and press into the base of each glass.
- Once chilled, divide the cheesecake mix evenly among the glasses over the gingerbread base and dust with nutmeg. Top with the berries and serve.
Cup of Yum
Notes
- If you're not a fan of gingerbread cookies, you can switch them out for milk arrowroot biscuits.
Nutrition Information
Calories
285kcal
(14%)
Carbohydrates
40g
(13%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Cholesterol
45mg
(15%)
Sodium
293mg
(12%)
Potassium
241mg
(7%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
511IU
(10%)
Vitamin C
2mg
(2%)
Calcium
114mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 285
% Daily Value*
| Calories | 285kcal | 14% |
| Carbohydrates | 40g | 13% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 45mg | 15% |
| Sodium | 293mg | 12% |
| Potassium | 241mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 511IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 114mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.