5.0 from 249 votes
No-Bake Fruity Pebbles Cheesecake
Fruity Pebbles Cheesecake is a no-bake dessert made with loads of Fruity Pebbles cereal.
Prep Time
15 mins
Chill Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 8
Calories: 390 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust Ingredients:
- 3 ½ cups Fruity Pebbles cereal
- 3 cups mini marshmallows
- 2 tablespoons unsalted butter
Cheesecake Filling Ingredients:
- 16 oz cream cheese softened
- ¼ cup powdered sugar
- 1 teaspoon vanilla
- 7 oz tub marshmallow creme
- 1 ½ cup cereal lightly chopped
Instructions
- In a large microwave safe bowl, combine the cereal, marshmallows and butter. Microwave uncovered on high for two-three minutes. The marshmallows will begin to puff up in the microwave.
- Once the marshmallows are soft, remove the bowl from the microwave and stir the ingredients until all of the cereal is coated with melted marshmallows and butter. Transfer the mixture to a lightly sprayed or buttered pie plate.
- Press the mixture into the pan and up the sides to form a crust. Set aside to firm while you are preparing the filling.
- In a large bowl, mix together the cream cheese, powdered sugar, and vanilla until it is smooth and creamy. Add in the marshmallow creme and continue to mix the filling together. Using a spatula, stir in the additional cereal directly into the filling until it is mixed in.
- Pour the filling over the prepared crust, smoothing it with the spatula. Place the cheesecake in the refrigerator and allow it to become firm, at least 1-2 hours. (You can also place it in the freezer for about 30 minutes.)
- Sprinkle extra cereal or sprinkles on top if desired.
Cup of Yum
Nutrition Information
Calories
390kcal
(20%)
Carbohydrates
42g
(14%)
Protein
5g
(10%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.1g
Cholesterol
65mg
(22%)
Sodium
312mg
(13%)
Potassium
96mg
(3%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
1380IU
(28%)
Vitamin C
7mg
(8%)
Calcium
60mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 390
% Daily Value*
| Calories | 390kcal | 20% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 65mg | 22% |
| Sodium | 312mg | 13% |
| Potassium | 96mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 1380IU | 28% |
| Vitamin C | 7mg | 8% |
| Calcium | 60mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.