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No Bake Funfetti Lush Dessert
Birthday Cake Oreo crust, cake batter cream cheese layer, vanilla pudding, and Cool Whip, all covered in sprinkles!
Prep Time
30 mins
Cook Time
4 hrs
Additional Time
4 hrs
Total Time
4 hrs 30 mins
Servings: 12 servings
Calories: 451 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Crust
- 15.25 ounce package Birthday Cake Oreos, crushed into crumbs
- 4 tablespoons salted butter melted
For the Cream Cheese Layer
- 8 ounces cream cheese at room temperature
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- ½ teaspoon butter extract
- ¼ teaspoon almond extract
- 4 ounces Cool Whip
- 2 tablespoons Rainbow sprinkles
For the Pudding Layer
- 5.1 ounce Box Vanilla Pudding
- 2¼ cups milk
- 4 ounces Cool Whip
For the Topping
- 8 ounce Tub Cool Whip
- 2 tablespoons Rainbow sprinkles
Instructions
- Make the Crust: Lightly grease a 9x13-inch pan. In a medium bowl, combined the Oreo crumbs and the melted butter with a fork until the mixture is evenly moistened. Press into the bottom of the prepared pan in an even layer. Refrigerate while you prepare the filling.
- Make the Cream Cheese Layer: With an electric mixer, beat the cream cheese and powdered sugar on medium speed until completely smooth, about 2 minutes. Add the butter, vanilla, and almond extracts, and beat to combine. Using a rubber spatula, fold in 4 ounces of Cool Whip (half of an 8-ounce tub) until thoroughly combined, then stir in the sprinkles. Spread into an even layer on top of the crust and return to the refrigerator while you make the pudding layer.
- Make the Pudding Layer: In a large bowl, whisk together the pudding mix and milk for 2 minutes. Set aside for 5 minutes. After it has been sitting for 5 minutes, fold in the 4 ounces of Cool Whip (remaining half of the 8-ounce tub). Spread in an even layer on top of the cream cheese layer.
- Finish with the Topping: Spread the Cool Whip evenly on top of the pudding layer, making sure to spread it to the edges. Evenly distribute the sprinkles on top, then refrigerate for at least 4 hours, preferably overnight, before serving. Leftovers should be stored in the refrigerator for up to 4 days.
Cup of Yum
Notes
- Nutritional values are based on one serving
- Butter extract may be available at your grocery store, but if it's not, it can easily be purchased on Amazon.
Nutrition Information
Calories
451kcal
(23%)
Carbohydrates
62g
(21%)
Protein
5g
(10%)
Fat
20g
(31%)
Saturated Fat
10g
(50%)
Cholesterol
41mg
(14%)
Sodium
383mg
(16%)
Potassium
204mg
(6%)
Fiber
1g
(4%)
Sugar
46g
(92%)
Vitamin A
510IU
(10%)
Calcium
120mg
(12%)
Iron
3.2mg
(18%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 451
% Daily Value*
| Calories | 451kcal | 23% |
| Carbohydrates | 62g | 21% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 383mg | 16% |
| Potassium | 204mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 510IU | 10% |
| Calcium | 120mg | 12% |
| Iron | 3.2mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.