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4.7 from 111 votes

No Bake Homemade Crunch Bars Recipe

No bake homemade Crunch Bars are even better than the real deal! You only need a few ingredients to make these crispy chocolate candy bars.

Prep Time
5 mins
Cook Time
5 mins
Additional Time
1 hr
Total Time
1 hr 10 mins
Servings: 12 bars
Calories: 337 kcal
Course: Dessert , Snacks , Baked Goods
Cuisine: American

Ingredients

  • 6 tablespoons unsalted butter (¾ stick)
  • 3 cups milk or semisweet chocolate chips
  • 3 cups Rice Krispies cereal
  • ⅛ teaspoon kosher salt

Instructions

    Cup of Yum
  1. Line an 8x8-inch baking pan with parchment paper and spray the sides with nonstick butter spray. Set aside.
  2. Melt the butter in a large pan set over medium heat, then stir in the chocolate chips until fully melted.
  3. Remove the pan from the heat and stir in the Rice Krispies and salt until all of it is mixed in.
  4. Pour the mixture into the prepared baking pan and spread it out evenly.
  5. Let it cool for at least 1 hour before slicing and serving.

Notes

  • Storage: Store homemade crunch bars in an airtight container at room temperature or in the refrigerator for up to 5 days. Freeze for up to 3 months.

Nutrition Information

Serving 1bar Calories 337kcal (17%) Carbohydrates 30g (10%) Protein 3g (6%) Fat 23g (35%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 0.3g Cholesterol 18mg (6%) Sodium 66mg (3%) Potassium 266mg (8%) Fiber 4g (16%) Sugar 17g (34%) Vitamin A 663IU (13%) Vitamin C 4mg (4%) Calcium 30mg (3%) Iron 5mg (28%)

Nutrition Facts

Serving: 12bars

Amount Per Serving

Calories 337

% Daily Value*

Serving 1bar
Calories 337kcal 17%
Carbohydrates 30g 10%
Protein 3g 6%
Fat 23g 35%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 0.3g 15%
Cholesterol 18mg 6%
Sodium 66mg 3%
Potassium 266mg 6%
Fiber 4g 16%
Sugar 17g 34%
Vitamin A 663IU 13%
Vitamin C 4mg 4%
Calcium 30mg 3%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.