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No-Bake Key Lime Pie
No oven? No problem! This simple, tangy dessert that sets in the fridge is one you'll want again and again.
Prep Time
15 mins
Total Time
4 hrs 15 mins
Servings: 8 servings
Calories: 501 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups Graham cracker crumbs
- 6-8 tablespoons unsalted butter melted
- 8 ounces cream cheese softened
- 14 ounces sweetened condensed milk
- 1/2 cup key lime juice
- 2 1/2 teaspoons key lime zest
- 8 ounces cold heavy cream
- Whipped Cream for garnish
- key lime slices for garnish
Instructions
- In a medium bowl, combine graham cracker crumbs and 6 tablespoons of melted butter. If needed, add 1 more tablespoon of melted butter at a time until the mixture resembles wet sand.
- Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat the softened cream cheese until smooth. Gradually add sweetened condensed milk and key lime juice, mixing until well combined. Stir in key lime zest.
- In a large or medium bowl, whip cold heavy cream to stiff peaks. Combine with cream cheese mixture and gently fold to combine.
- Transfer the filling into the prepared crust and smooth the top with a spatula.
- Refrigerate the pie for at least 4 hours, or until the filling is firm.
- Before serving, garnish with whipped cream and key lime slices.
Cup of Yum
Nutrition Information
Calories
501kcal
(25%)
Carbohydrates
43g
(14%)
Protein
8g
(16%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
0.3g
Cholesterol
100mg
(33%)
Sodium
265mg
(11%)
Potassium
297mg
(8%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
1200IU
(24%)
Vitamin C
6mg
(7%)
Calcium
204mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 501
% Daily Value*
| Calories | 501kcal | 25% |
| Carbohydrates | 43g | 14% |
| Protein | 8g | 16% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 100mg | 33% |
| Sodium | 265mg | 11% |
| Potassium | 297mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 1200IU | 24% |
| Vitamin C | 6mg | 7% |
| Calcium | 204mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.