0 from 285 votes
No Bake Key Lime Pie
No Bake Key Lime Pie Recipe uses minimal ingredients and is prepped in just 20 minutes. The graham cracker crust with the sweet and tangy lime cheesecake filling is an amazing combination of flavors.
Prep Time
20 mins
Additional Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 12 servings
Calories: 350 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Crust
- 1 ⅔ cups Graham crackers crushed
- 8 tablespoons unsalted butter melted
Pie
- 16 ounces cream cheese softened
- 1 cup sweetened condensed milk
- ⅓ cup fresh lime juice
- 1 tablespoon lime zest
- ¼ cup granulated sugar
Instructions
- In a bowl, combine crushed graham crackers and melted butter. Press firmly into the bottom and sides of a 9" pie dish.
- Combine the softened cream cheese with condensed milk, lime juice, sugar and lime zest in a bowl until creamy and well incorporated.
- Pour the cheesecake pie filling over the crust. Spread evenly and refrigerate at least 4 hours, or overnight.
- Garnish as desired with limes, lime zest, or whipped cream.
Cup of Yum
Nutrition Information
Calories
350
(18%)
Carbohydrates
30g
(10%)
Protein
5g
(10%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Cholesterol
71mg
(24%)
Sodium
237mg
(10%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
810IU
(16%)
Vitamin C
2.8mg
(3%)
Calcium
123mg
(12%)
Iron
0.7mg
(4%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 350
% Daily Value*
| Calories | 350 | 18% |
| Carbohydrates | 30g | 10% |
| Protein | 5g | 10% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 71mg | 24% |
| Sodium | 237mg | 10% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 810IU | 16% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 123mg | 12% |
| Iron | 0.7mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.