4.6 from 90 votes
No-Bake Lemon Meringue Cheesecake Recipe
This No-Bake Lemon Meringue Cheesecake features a buttery graham cracker crust filled with a tangy lemon curd and cream cheese mixture, topped with a light meringue. The filling combines cream cheese, lemon curd, zest, and whipped cream for a smooth, refreshing texture. The meringue adds a fluffy, sweet contrast without baking.
Prep Time
35 mins
Total Time
35 mins
Servings:
12
slices
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups graham cracker crumbs or any plain biscuit
- 1 1/2 cups cream cheese
- 4 egg large, white, about 160g
- 1/2 cup butter melted, 4 oz / 115 g
- 1/2 cup (4oz/115g) lemon curd (homemade or store bought)
- 2/3 cup (5oz/142g) sugar
- 1/3 cup (2 ½ floz/71ml) heavy whipping cream
- 1/4 teaspoon cream of tartar
- lemon zest of 2
Notes
- Incorporate cream of tartar to stabilize the meringue and achieve stiff peaks.