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No-Bake Lemon Meringue Cheesecake Recipe
This cheesecake is infused with lemon curd, has a Graham cracker crust, and a mountain of toasted meringue — you cannot go wrong with my No-Bake Lemon Meringue Cheesecake recipe!
Prep Time
35 mins
Total Time
35 mins
Servings: 12 slices
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups (6oz/170g) Graham cracker crumbs (or any plain biscuit)
- 1 1/2 cups (12oz/340g) cream cheese
- 4 (about 160g) egg whites , large
- 1/2 cup (4oz/115g) butter, melted
- 1/2 cup (4oz/115g) lemon curd (homemade or store bought)
- 2/3 cup (5oz/142g) sugar
- 1/3 cup (2 ½ floz/71ml) heavy whipping cream
- 1/4 teaspoon cream of tartar*
- Zest of 2 lemon
Notes
- Cream of Tartar: See Tips and Tricks list