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NO BAKE LEMON PIE RECIPE

This no-bake lemon pie is creamy, tangy, and effortlessly delicious with a buttery graham cracker crust. Perfect for warm days, it’s easy to make and chills in the fridge for a refreshing, make-ahead dessert that’s sure to impress!

Prep Time
15 mins
Cook Time
4 hrs
Servings: 8 people
Calories: 350 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Crust:
  • 1 ½ cups Graham cracker crumbs
  • ¼ cup granulated sugar
  • 6 tablespoons unsalted butter melted
For the Lemon Filling:
  • 1 8 oz package cream cheese, softened
  • 1 14 oz can sweetened condensed milk
  • ½ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
For the Topping (Optional):
  • 1 cup Whipped Cream
  • Lemon slices for garnish

Instructions

Step No.1: Make the Crust
    Cup of Yum
  1. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture into a 9-inch pie pan, covering the bottom and sides evenly. Chill in the refrigerator while preparing the filling.
Step No.2: Prepare the Lemon Filling
  1. In a large bowl, beat cream cheese until smooth. Add sweetened condensed milk, lemon juice, lemon zest, and vanilla extract, mixing until creamy and well combined.
Step No.3: Assemble the Pie
  1. Pour the lemon filling into the prepared crust, smoothing the top with a spatula.
Step No.4: Chill the Pie
  1. Refrigerate for at least 4 hours (or overnight) until set.
Step No.5: Garnish and Serve
  1. Top with whipped cream and lemon slices before serving. Slice and enjoy!

Notes

  • For a firmer pie, freeze for 1 hour before serving.
  • Adjust sweetness by reducing the condensed milk slightly.
  • Use fresh lemon juice for the best flavor.
  • Graham Cracker Alternative: Use vanilla wafers or shortbread cookies for the crust.
  • Dairy-Free Option: Swap cream cheese for coconut cream and use dairy-free condensed milk.
  • Extra Tangy: Add an extra tablespoon of lemon juice for more zing!

Nutrition Information

Calories 350kcal (18%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 15g (23%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 350

% Daily Value*

Calories 350kcal 18%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 15g 23%

* Percent Daily Values are based on a 2,000 calorie diet.