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No Bake Macaroni
No Bake Macaroni with Home Style Corned Beef
Prep Time
10 mins
Cook Time
10 mins
Servings: 5 people
Calories: 676 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 520 grams CDO Home Style Corned Beef in Pasta Sauce
- 1 lb. elbow macaroni
- 1 onion chopped
- 5 cloves garlic minced
- 3 tablespoons cooking oil
- 2 teaspoons parsley chopped
- ½ cup cheddar cheese grated
- Salt and ground black pepper to taste
Instructions
- Cook the macaroni based on package instructions. Drain the water and set the macaroni aside.
- Heat oil in a wide cooking pot. Sauté onion and garlic until the onion softens.
- Add CDO Home Style Corned Beef in Pasta Sauce. Continue cooking for 3 to 5 minutes while stirring occasionally. Season with salt and ground black pepper as needed.
- Put the cooked macaroni into the pot. Toss and cook for 2 minutes.
- Transfer to a serving plate. Top with grated cheese and garnish with chopped parsley.
- Serve hot. Share and enjoy!
Cup of Yum
Nutrition Information
Calories
676kcal
(34%)
Carbohydrates
71g
(24%)
Protein
30g
(60%)
Fat
29g
(45%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
4g
Monounsaturated Fat
14g
Trans Fat
0.03g
Cholesterol
67mg
(22%)
Sodium
1346mg
(56%)
Potassium
564mg
(16%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
117IU
(2%)
Vitamin C
31mg
(34%)
Calcium
117mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5people
Amount Per Serving
Calories 676
% Daily Value*
| Calories | 676kcal | 34% |
| Carbohydrates | 71g | 24% |
| Protein | 30g | 60% |
| Fat | 29g | 45% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 67mg | 22% |
| Sodium | 1346mg | 56% |
| Potassium | 564mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 31mg | 34% |
| Calcium | 117mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.