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No Bake Mini Key Lime Vegan Cheesecakes
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No Bake Mini Key Lime Vegan Cheesecakes

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
15 mins
Cook Time
4 hrs 30 mins
Total Time
4 hrs 45 mins
Servings: 12
Calories: 348 kcal
Course: Dessert
Cuisine: Vegan

Ingredients

Oreo Crust
  • 2 cups Oreo cookies crushed
  • ¼ cup coconut oil melted
Chocolate Cheesecake Filling
  • ½ cup coconut cream
  • 6 tablespoons pure maple syrup
  • 1 ¼ cup cashew soaked for at least 1 hour, roasted, unsalted
  • ¼ cup coconut oil melted
  • 2 tablespoons lime juice fresh
  • 1 tablespoon lime zest
  • 1 tablespoon lemon juice fresh
  • 2 teaspoons vanilla extract pure
  • Pinch of sea salt

Instructions

    Cup of Yum
  1. First, boil 2 cups of water. Place cashews in a mason jar and pour boiling water over nuts until they are completely covered. Let soak for 1 hour.
Make the Crust
  1. Grease a mini cheesecake pan, then set aside.
  2. Mix melted coconut oil and cookie crumbs together until well combined.
  3. Drop 1 tablespoon scoops of the crust into each well of the mini cheesecake pan and press the crumbs evenly around the bottom of the well.
  4. Repeat with each well until all the cookie mixture has been used.
  5. Put the mini cheesecake pan in the freezer for the crusts to harden.
Make the Filling
  1. Drain the cashews.
  2. Put all the ingredients in the order listed into a high-powered blender.
  3. Turn blender on low, gradually increasing to high speed. Blend until all ingredients are combined and mixture is smooth, about 1-2 minutes.
Putting it together
  1. Remove pan from the freezer, making sure crusts are hardened, then add 2 tablespoons of the key lime filling to each well. Smooth with the back of a spoon and tap the pan against a hard surface to release the air out of each well.
  2. Refrigerate for at least 3 hours, or overnight. Enjoy with coconut chips, chopped pistachios, and sliced lime.

Notes

  • Cook Time includes soaking and chilling.

Nutrition Information

Calories 348kcal (17%) Carbohydrates 31g (10%) Protein 4g (8%) Fat 24g (37%) Saturated Fat 13g (65%) Sodium 126mg (5%) Potassium 192mg (4%) Fiber 1g (4%) Sugar 17g (34%) Vitamin C 1.7mg (2%) Calcium 24mg (2%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 12 Serving

Amount Per Serving

Calories 348

% Daily Value*

Calories 348kcal 17%
Carbohydrates 31g 10%
Protein 4g 8%
Fat 24g 37%
Saturated Fat 13g 65%
Sodium 126mg 5%
Potassium 192mg 4%
Fiber 1g 4%
Sugar 17g 34%
Vitamin C 1.7mg 2%
Calcium 24mg 2%
Iron 3.4mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.