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No Bake Nutella Cheesecake
Rich, indulgent, chocolatey with a hint of hazelnut, you'll love this no-bake cheesecake. This rich Nutella Cheesecake makes a perfect dessert for a birthday, Mother's Day, special occasion, or anytime!
Prep Time
25 mins
Additional Time
6 hrs
Total Time
6 hrs 25 mins
Servings: 8
Calories: 298 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Oreo Crust
- 30 whole Oreos
- ¼ cup unsalted butter
Nutella Filling
- 3 (8-ounce) packages cream cheese, softened
- 1 (13-ounce) container Nutella
- 1 ½ cups granulated sugar
- 3 tablespoons cocoa powder
- ½ cup whole milk
- 4 ounces Cool Whip
Topping
- 2 tablespoons cocoa powder
- ¼ cup powdered sugar
- 4 ounces Cool Whip
Instructions
Make the Oreo Crust
- Start by greasing your pan so the crust doesn’t stick to it, use a cooking spray or butter.
- Then, process the oreos in a food processor until they turn into crumbs.
- Add the butter and processor again until it starts to clump together, then pour it into the pan and press it down and into the edges to form the crust. Set in the fridge until it’s ready for the filling.
Cup of Yum
Make The Nutella Filling
- Make the filling by adding all of the filling ingredients, except for the cool whip, to a large bowl and use a hand mixer to beat until creamy. This can take up to 5 to 10 minutes to get creamy, the softer your cream cheese, the less time it will take.
- Then fold in the cool up and pour into your pan.
- Spread out the mixture so it’s even on top and then chill for at least 6 hours in the fridge. Don’t try to rush it.
Make The Topping
- While it’s chilling, go ahead and make the topping by adding all topping ingredients to a bowl, stirring well, and then transferring to your piping bag. Once the cheesecake is set, decorate your cheesecake with the topping, slice, and enjoy!
Notes
- Store in the fridge, covered, for up to 3 - 5 days.
Nutrition Information
Calories
298kcal
(15%)
Carbohydrates
53g
(18%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
20mg
(7%)
Sodium
44mg
(2%)
Potassium
112mg
(3%)
Fiber
1g
(4%)
Sugar
49g
(98%)
Vitamin A
242IU
(5%)
Calcium
52mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 298
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 53g | 18% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 44mg | 2% |
| Potassium | 112mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 49g | 98% |
| Vitamin A | 242IU | 5% |
| Calcium | 52mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.